A good and delicious bar mix drink recipe for Frosty Dawn, with white rum, maraschino liqueur, Falerno del Massico® white wine and orange juice.
Ingredients:
4 oz white rum
1 oz maraschino liqueur
1 oz Falerno del Massico® white wine
4 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Frozen Barcelona, with Spanish brandy, Dry Sack® sherry, Cointreau® orange liqueur, orange juice, heavy cream and simple syrup.
Ingredients:
3/4 oz Spanish brandy
3/4 oz Dry Sack® sherry
3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Mixing instructions/directions/method:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Serve in a Sherry Glass
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Frozen Dreamsicle, with orange juice, amaretto almond liqueur, grenadine syrup, ice and vanilla ice cream.
Ingredients:
4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Frozen Domingo, with spiced rum, pina colada mix, orange juice and Ocean Spray® cranberry juice.
Ingredients:
1 1/2 oz spiced rum
2 oz pina colada mix
2 oz fresh orange juice
2 oz Ocean Spray® cranberry juice
Mixing instructions/directions/method:
Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Frozen Tequila Screwdriver, with tequila and orange juice.
Ingredients:
1 1/2 oz tequila
3 oz orange juice
Mixing instructions/directions/method:
Pour the tequila and orange juice into a highball glass filled with finely shaven ice. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit Basket, with creme de bananes, Captain Morgan® Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.
Ingredients:
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice
Mixing instructions/directions/method:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.
Serve in a Punch Bowl
Category: Punches / creme de bananes
Fruit Cocktail, with orange juice, grapefruit juice, passion-fruit juice, mango juice, pineapple juice, lime juice and kiwi syrup.
Ingredients:
1 oz orange juice
1 oz grapefruit juice
1 oz passion-fruit juice
1 oz mango juice
1 oz pineapple juice
1/4 oz lime juice
1/2 oz kiwi syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
Serve in a Wine Goblet
Category: Non-Alcoholic / Tropical / fruity
Fruit Daydream, with ice, banana, strawberries, peaches, vanilla ice cream, apple juice and orange juice.
Ingredients:
1 cup ice
1 banana
1 cup strawberries
1 cup diced peaches
2/3 cup vanilla ice cream
1/3 cup apple juice
1/3 cup orange juice
Mixing instructions/directions/method:
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
Serve in a Hurricane Glass
Category: Non-Alcoholic / ice
A simple and easy delicious bar drink recipe for Fruit Fantasy, with orange juice, pineapple juice, kiwi syrup, strawberries and melons.
Ingredients:
3 oz orange juice
2 oz pineapple juice
1/2 oz kiwi syrup
4 strawberries
2 tbsp melons
Mixing instructions/directions/method:
Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
Serve in a Pina Colada Glass
Category: Non-Alcoholic / Tropical / fruity
A simple and easy delicious bar drink recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.
Ingredients:
70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale
Mixing instructions/directions/method:
Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.
Serve in a White Wine Glass
Category: Punches / Lambrusco® red wine