A good and fast bar mixed drink recipe for Jamaican Dust-Buster, with rum, pineapple juice and Kahlua® coffee liqueur.
Ingredients:
1 part rum
2 parts pineapple juice
1 part Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix ingredients in a glass and serve.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Jamaican Dust, with light rum, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz light rum
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jamaican Hurricane, with banana liqueur, Chambord® raspberry liqueur, Malibu® coconut rum, pineapple juice and cream.
Ingredients:
1 oz banana liqueur
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cream
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jamaican Lifesaver, with Malibu® coconut rum, butterscotch schnapps and pineapple juice.
Ingredients:
1 1/4 oz Malibu® coconut rum
1 1/4 oz butterscotch schnapps
3 1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Jamaican Me Crazy, with Bacardi® white rum, Malibu® coconut rum, banana liqueur, cranberry juice and pineapple juice.
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice
Mixing instructions/directions/method:
Mix in a shaker glass and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jamaican Twist, with Malibu® coconut rum, Midori® melon liqueur, creme de bananes and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
3/4 oz creme de bananes
top with pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Japanese Sex Slick Style, with Malibu® coconut rum, Midori® melon liqueur, orange juice and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jay In Your Tummy, with Malibu® coconut rum, sambuca, Blue Curacao liqueur, Midori® melon liqueur and pineapple juice.
Ingredients:
2 parts Malibu® coconut rum
1 part sambuca
1 part Blue Curacao liqueur
1 part Midori® melon liqueur
1 part pineapple juice
Mixing instructions/directions/method:
Shake all the above ingredients in a tin with ice.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Jersey Gentleman, with blended whiskey, Pernod® licorice liqueur and pineapple juice.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jet Pilot, with spiced rum, Malibu® coconut rum, Bacardi® white rum, Bacardi® Limon rum, cranberry juice, orange juice, pineapple juice, grenadine syrup and Southern Comfort® peach liqueur.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® Limon rum
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
1 tsp grenadine syrup
2 oz Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.
Serve in a Mason Jar
Category: Cocktails / Long drinks