A simple and easy delicious bar drink recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice
Mixing instructions/directions/method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Jade #2, with vodka, Hpnotiq® liqueur and pineapple juice.
Ingredients:
1 oz vodka
1 oz Hpnotiq® liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / vodka
A good and delicious bar mix drink recipe for Jager Vacation, with Jagermeister® herbal liqueur, pineapple juice and pina colada mix.
Ingredients:
1 oz chilled Jagermeister® herbal liqueur
2 oz pineapple juice
2 oz pina colada mix
Mixing instructions/directions/method:
Add all three ingredients in a shaker or blender, and mix with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaica Fever, with brandy, dark rum, pineapple juice, mango syrup and lemon juice.
Ingredients:
3/4 oz brandy
1 1/2 oz dark rum
1 1/2 oz pineapple juice
3/4 oz mango syrup
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaica Me Crazy, with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.
Ingredients:
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice
Mixing instructions/directions/method:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jamaican 10-Speed, with Malibu® coconut rum, melon liqueur, creme de bananes, milk and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.
Ingredients:
1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.
Ingredients:
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaican Crawler, with white rum, melon liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 oz white rum
1 oz melon liqueur
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaican Fizz, with dark rum, pineapple juice, superfine sugar and club soda.
Ingredients:
2 1/2 oz dark rum
1 1/2 oz pineapple juice
1 tsp superfine sugar
4 oz club soda
Mixing instructions/directions/method:
Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks