Johnny on the Spot, with Crown Royal® Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.
Ingredients:
1 oz Crown Royal® Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Crown Royal® Canadian whisky
Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Juicy Fruit, with vodka, peach schnapps, Midori® melon liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour the above ingredients in the order listed into a rocks glass filled with ice. Garnish with a wedge of pineapple.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Juicy Lucy #2, with vodka, light rum, Southern Comfort® peach liqueur, dark rum, grenadine syrup, pineapple juice, orange juice and grapefruit juice.
Ingredients:
1 shot vodka
1 shot light rum
1/2 shot Southern Comfort® peach liqueur
1 splash dark rum
1 splash grenadine syrup
2 oz canned pineapple juice
2 oz canned orange juice
1 oz canned grapefruit juice
Mixing instructions/directions/method:
Mix all above, pour over ice, and enjoy.
Serve in a
Category: Punches / vodka
A good and fast bar mixed drink recipe for Juliet, with gold tequila, Pisang Ambon® liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 oz gold tequila
1 oz Pisang Ambon® liqueur
1 1/2 oz pineapple juice
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
July Passion, with strawberry liqueur, passion-fruit juice, pineapple juice and lemonade.
Ingredients:
1 oz strawberry liqueur
1 oz passion-fruit juice
1 oz pineapple juice
1 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Jumanji, with cherry brandy, Taboo®, port, grenadine syrup and pineapple juice.
Ingredients:
1 oz cherry brandy
1 oz Taboo®
1/2 oz port
1 oz grenadine syrup
3 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jump Shot, with white rum, Orange Curacao liqueur, pineapple juice and Angostura® bitters.
Ingredients:
1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
June Bug, with creme de bananes, peach schnapps, Midori® melon liqueur, pineapple juice and cranberry juice.
Ingredients:
3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori® melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice
Mixing instructions/directions/method:
Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
June Sparkle, with Champagne, strawberry liqueur and pineapple juice.
Ingredients:
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails