Tag Archives: Pineapple juice

Mullens Mai Tai recipe

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Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes

Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Munchausen recipe

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A simple and easy delicious bar drink recipe for Munchausen, with watermelon schnapps, lemon vodka, pineapple juice, mandarin juice, grenadine syrup and lemonade.

Ingredients:
1 1/2 oz watermelon schnapps
1 oz lemon vodka
2 oz pineapple juice
2 oz mandarin juice
1 tsp grenadine syrup
2 oz lemonade

Mixing instructions/directions/method:
Shake all but lemonade and strain into a collins glass half-filled with broken ice. Add the lemonade and serve with straws.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Nadir Cocktail recipe

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Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

Ingredients:
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
3 oz soda water

Mixing instructions/directions/method:
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nadir Blue recipe

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Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

Ingredients:
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
2 1/2 oz soda water
2/3 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Naked Pretzel recipe

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A simple and easy delicious bar drink recipe for Naked Pretzel, with vodka, melon liqueur, creme de cassis and pineapple juice.

Ingredients:
3/4 oz vodka
1 oz melon liqueur
1/2 oz creme de cassis
2 oz pineapple juice

Mixing instructions/directions/method:
Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice. Stir well. Strain into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Naked Twister recipe

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A good and delicious bar mix drink recipe for Naked Twister, with Midori® melon liqueur, vodka, Tuaca® citrus liqueur, pineapple juice and 7-Up® soda.

Ingredients:
1 oz Midori® melon liqueur
1/2 oz vodka
1/2 oz Tuaca® citrus liqueur
pineapple juice
1 splash 7-Up® soda

Mixing instructions/directions/method:
Pour midori, vodka and tuaca into a pint glass. Almost-fill with pineapple juice, and top with 7-up. Garnish with a cherry, and serve.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Naked Sunburn recipe

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A good and delicious bar mix drink recipe for Naked Sunburn, with melon liqueur, Malibu® coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up® soda and sweet and sour mix.

Ingredients:
1 1/2 oz melon liqueur
1 1/2 oz Malibu® coconut rum
1 1/2 oz creme de noyaux
2 – 4 oz cranberry juice
2 – 4 oz pineapple juice
1 splash 7-Up® soda
1 splash sweet and sour mix

Mixing instructions/directions/method:
Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Naked Waiter recipe

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A simple and easy delicious bar drink recipe for Naked Waiter, with Pernod® licorice liqueur, Mandarine Napoleon® orange liqueur, pineapple juice and bitter lemon soda.

Ingredients:
3/4 oz Pernod® licorice liqueur
3/4 oz Mandarine Napoleon® orange liqueur
1 oz pineapple juice
4 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled wine goblet, and garnish with a lemon wedge.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

National Cocktail recipe

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A simple and easy delicious bar drink recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

Ingredients:
2 oz rum
3 dashes apricot brandy
1/2 oz pineapple juice
3 dashes lime juice

Mixing instructions/directions/method:
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Navy Grog recipe

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A good and fast bar mixed drink recipe for Navy Grog, with Bacardi® light rum, Bacardi® gold rum, Bacardi® dark rum, Grand Marnier® orange liqueur, grapefruit juice, orange juice and pineapple juice.

Ingredients:
1/2 oz Bacardi® light rum
1/2 oz Bacardi® gold rum
1/2 oz Bacardi® dark rum
1/2 oz Grand Marnier® orange liqueur
1 oz grapefruit juice
1 oz orange juice
1 oz pineapple juice

Mixing instructions/directions/method:
Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.

Serve in a Collins Glass

Category: Cocktails / Long drinks