A simple and easy delicious bar drink recipe for Orange Rush, with Bacardi® orange rum, peach schnapps, orange juice, pineapple juice and cranberry juice.
Ingredients:
1 oz Bacardi® orange rum
1/2 oz peach schnapps
2 oz orange juice
1 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Blend ingredients with ice. Serve in a tall glass and garnish with a slice of orange.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Orange Velvet, with cream, pineapple juice and orange juice.
Ingredients:
2 cl cream
2 cl pineapple juice
5 cl orange juice
Mixing instructions/directions/method:
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Orlando Amethyst, with gin, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz gin
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Orthoniatis, with kiwi liqueur, Bacardi® white rum and pineapple juice.
Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice
Mixing instructions/directions/method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C® orange soda.
Ingredients:
1 oz gin
1 oz vodka
3/4 oz cherry brandy
1 dash grenadine syrup
1 oz pineapple juice
1 oz Hi-C® orange soda
Mixing instructions/directions/method:
Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Out of Africa, with vodka, Safari® liqueur, oranges, pineapple juice, grapefruits and grenadine syrup.
Ingredients:
2 1/2 oz vodka
2 1/2 oz Safari® liqueur
juice of 1 oranges
4 1/2 oz pineapple juice
juice of 1/2 grapefruits
2 dashes grenadine syrup
Mixing instructions/directions/method:
Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Outrigger, with peach brandy, lime vodka and pineapple juice.
Ingredients:
1 oz peach brandy
1 oz lime vodka
1 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.
Ingredients:
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Ozone #2, with sweet sherry, bourbon whiskey, Campari® bitters, pineapple juice, lime juice and grenadine syrup.
Ingredients:
3/4 oz sweet sherry
3/4 oz bourbon whiskey
1 tsp Campari® bitters
1 oz pineapple juice
1/2 oz lime juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pain Killer, with Midori® melon liqueur, cranberry juice, orange juice, pineapple juice and Bacardi® 151 rum.
Ingredients:
1 1/2 oz Midori® melon liqueur
cranberry juice
orange juice
pineapple juice
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks