Palmera, with Havana Club® white rum, white wine, pineapple juice, grenadine syrup and lime juice.
Ingredients:
1 1/2 oz Havana Club® white rum
1 1/2 oz medium white wine
3/4 oz pineapple juice
1/2 tsp grenadine syrup
1/2 tsp lime juice
Mixing instructions/directions/method:
Shake and strain over one large ice cube in a wine glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Panty Remover #2, with gin, pineapple juice, Mountain Dew® citrus soda and pineapple.
Ingredients:
3 oz gin
2 oz pineapple juice
1 oz Mountain Dew® citrus soda
4 pineapple chunks
Mixing instructions/directions/method:
Freeze the pineapple chunks. Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.
Ingredients:
1 oz dark rum
2 oz pineapple juice
2 oz passion-fruit juice
1 oz orange juice
1 oz cranberry juice
1/4 oz apricot liqueur
Mixing instructions/directions/method:
Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Park Avenue, with sweet vermouth, gin and pineapple juice.
Ingredients:
3/4 oz sweet vermouth
1 1/2 oz gin
1 tbsp pineapple juice
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parrot Bay Breeze, with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice
Mixing instructions/directions/method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Party Punch, with pineapple juice, ginger ale and raspberry sherbet.
Ingredients:
1 can unsweetened chilled pineapple juice
2 bottles chilled ginger ale
3 qt soft raspberry sherbet
Mixing instructions/directions/method:
Combine all ingredients in a punch bowl.
Serve in a Punch Bowl
Category: Punches / pineapple juice
A simple and easy delicious bar drink recipe for Passion Cooler, with pineapple juice, mango juice, orange juice, passion-fruit juice and banana.
Ingredients:
2 oz pineapple juice
2 oz mango juice
1 oz orange juice
1 oz passion-fruit juice
1/3 mashed banana
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite® soda and sugar.
Ingredients:
1 1/2 oz coconut rum
1 1/2 oz white rum
6 oz cold sweet and sour mix
6 oz cold pineapple juice
1 splash cold Sprite® soda
1 tsp sugar
Mixing instructions/directions/method:
Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Passionate Kiss, with Southern Comfort® peach liqueur, peach schnapps, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz Southern Comfort® peach liqueur
1 oz peach schnapps
1 oz Chambord® raspberry liqueur
pineapple juice
Mixing instructions/directions/method:
Pour liquors into a mixing glass over ice. Fill with pineapple juice, stir, and strain into an old-fashioned glass. Decorate with a flag, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks