Pineapple Lemonade, with orange juice, pineapple juice, sugar syrup and soda water.
Ingredients:
5 cl orange juice
15 cl pineapple juice
3 cl sugar syrup
soda water
Mixing instructions/directions/method:
Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / by flavor
Pineapple Julep, with mint, pineapple, simple syrup and bourbon whiskey.
Ingredients:
4 fresh mint sprigs
3 ripe pineapple wedges
1 oz simple syrup
2 oz bourbon whiskey
Mixing instructions/directions/method:
Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Pineapple Island, with pineapple and coconut ice cream.
Ingredients:
2 tbsp pineapple chunks
2 tbsp coconut ice cream
Mixing instructions/directions/method:
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
Serve in a Collins Glass
Category: Non-Alcoholic / pineapple
Pineapple Monyca, with pineapple juice, triple sec, peach schnapps and Sprite® soda.
Ingredients:
4 oz pineapple juice
4 oz triple sec
4 oz peach schnapps
Sprite® soda
Mixing instructions/directions/method:
Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice.
Ingredients:
400 g pineapples
100 g sugar
125 ml 151 proof rum
125 ml vodka
lemon juice
pineapple juice
Mixing instructions/directions/method:
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.
Serve in a
Category: Liqueurs / by flavor
Pineapple Upside Down, with vanilla vodka, pineapple juice and grenadine syrup.
Ingredients:
1 oz vanilla vodka
1 oz pineapple juice
1 drop grenadine syrup
Mixing instructions/directions/method:
Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.
Ingredients:
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
pineapple juice
Mixing instructions/directions/method:
Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Snap, with Ketel One® vodka, triple sec, Absolut® Mandrin vodka and pineapple juice.
Ingredients:
1 oz Ketel One® vodka
1 oz triple sec
1 oz Absolut® Mandrin vodka
5 oz pineapple juice
Mixing instructions/directions/method:
Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.
Ingredients:
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry
Mixing instructions/directions/method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Serve in a Punch Bowl
Category: Punches / red wine
Pineapple Power, with pineapples, water, honey and ginger.
Ingredients:
1 can pineapples
2 cups water
1 tbsp honey
1/4 tsp ginger
Mixing instructions/directions/method:
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.
Serve in a
Category: Non-Alcoholic / by flavor