Pineapple Bomber, with amaretto almond liqueur, Southern Comfort® peach liqueur and pineapple juice.
Ingredients:
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 part pineapple juice
Mixing instructions/directions/method:
Pour equal parts of amaretto and southern comfort into an ice-filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pineapple Bomb, with Southern Comfort® peach liqueur, triple sec and pineapple juice.
Ingredients:
1 part Southern Comfort® peach liqueur
1 part triple sec
1 part pineapple juice
Mixing instructions/directions/method:
Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pineapple Banana Refresher, with dark rum, creme de bananes, pineapple juice and pineapple sherbet.
Ingredients:
1 oz dark rum
1 oz creme de bananes
4 oz pineapple juice
2 oz pineapple sherbet
Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with a pineapple wedge and a slice of banana, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pineapple Cooler, with white wine, pineapple juice, carbonated water and powdered sugar.
Ingredients:
2 oz white wine
2 oz pineapple juice
carbonated water
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Cocktail, with light rum, pineapple juice, lemon juice, grenadine syrup and club soda.
Ingredients:
1 shot light rum
2 shots pineapple juice
1 shot lemon juice
1/2 shot grenadine syrup
club soda
Mixing instructions/directions/method:
Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.
Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Mixing instructions/directions/method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pineapple Gingerale Smoothie, with ginger and pineapples.
Ingredients:
1/4 inch slice ginger
250 g (1/2) skinned, sliced pineapples
Mixing instructions/directions/method:
Add to a blender and liquify.
Serve in a Hurricane Glass
Category: Non-Alcoholic / Smoothies
Pineapple Fuck-Me-Up, with Bacardi® 151 rum, pineapple juice and triple sec.
Ingredients:
2 oz Bacardi® 151 rum
3/4 oz pineapple juice
1 splash triple sec
Mixing instructions/directions/method:
Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pineapple Drink, with light rum, pineapple, pineapple juice, sweet and sour mix and Sprite® soda.
Ingredients:
1 1/2 shots light rum
7 pineapple chunks
2 oz pineapple juice
4 oz sweet and sour mix
2 oz Sprite® soda
Mixing instructions/directions/method:
Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.
Ingredients:
2 oz white rum
1/2 tsp powdered sugar
1/4 oz lime juice
2 – 3 dashes pineapple syrup
1 slice pineapple
Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks