Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.
Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Melon Island, with vodka, Pisang Ambon® liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.
Ingredients:
1 1/3 oz vodka
1/3 oz Pisang Ambon® liqueur
1/3 oz passion-fruit liqueur
2/3 oz vanilla ice cream
3 1/3 oz pineapple juice
Mixing instructions/directions/method:
Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Murder in the Forest, with Pisang Ambon® liqueur, pina colada mix, vodka, orange juice and grenadine syrup.
Ingredients:
1 msr Pisang Ambon® liqueur
1 msr pina colada mix
1 msr vodka
2 msr orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Neon Ghost, with vodka and Pisang Ambon® liqueur.
Ingredients:
3 cl vodka
3 cl Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake it with ice, and serve it in a cocktail glass
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Novocaine, with Pisang Ambon® liqueur, gin, Green Chartreuse® and bitter lemon soda.
Ingredients:
1 1/2 oz Pisang Ambon® liqueur
3/4 oz gin
1/4 oz Green Chartreuse®
2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Oasis, with melon vodka, Malibu® coconut rum, Pisang Ambon® liqueur, lemon juice and cream.
Ingredients:
6 cl melon vodka
4 cl Malibu® coconut rum
3 cl Pisang Ambon® liqueur
7 cl lemon juice
1 splash cream
Mixing instructions/directions/method:
Shake and serve over ice.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Mixing instructions/directions/method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Pisang Cold, with Pisang Ambon® liqueur and milk.
Ingredients:
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk
Mixing instructions/directions/method:
Combine in a highball glass with two to three ice cubes, shake, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks