A good and delicious bar mix drink recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau® orange liqueur.
Ingredients:
3 oz raspberry vodka
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Stir all ingredients together over cracked ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
High Class, with Amaretto Di Saronno® liqueur, ice cubes, lemon, sugar and sweet vermouth.
Ingredients:
2 shots Amaretto Di Saronno® liqueur
5 ice cubes
1 lemon wedge
1 tsp sugar
2 oz sweet vermouth
Mixing instructions/directions/method:
Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
For contrast, try adding a few drops of lemon juice to the drink.
Serve in a
Category: Shots and Shooters / by base-ingredient
Highland Fling Cocktail, with Scotch whisky, sweet vermouth, orange bitters and olive.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
2 dashes orange bitters
1 olive
Mixing instructions/directions/method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Homestead Cocktail, with gin and sweet vermouth.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hoots Mon, with Scotch whisky, Lillet® Blanc wine and sweet vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Lillet® Blanc wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Horse And Jockey, with anejo rum, Southern Comfort® peach liqueur, sweet vermouth and bitters.
Ingredients:
1 oz anejo rum
1 oz Southern Comfort® peach liqueur
1/2 oz sweet vermouth
2 dashes bitters
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.
Ingredients:
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.
Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple
Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks