A simple and easy delicious bar drink recipe for Man of the Moment, with Scotch whisky, Grand Marnier® orange liqueur, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Grand Marnier® orange liqueur
1 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Man in the Melon, with melon liqueur, vodka, Cointreau® orange liqueur, lemon-lime soda and club soda.
Ingredients:
1 1/2 oz melon liqueur
1/2 oz vodka
1/2 oz Cointreau® orange liqueur
2 oz lemon-lime soda
2 oz club soda
Mixing instructions/directions/method:
Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Margaret In The Marketplace, with anejo rum, lime juice, grenadine syrup and light cream.
Ingredients:
2 oz anejo rum
2 tsp lime juice
1 tsp grenadine syrup
1/2 oz light cream
Mixing instructions/directions/method:
Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Marvin The Martian, with cherry brandy and Mountain Dew® citrus soda.
Ingredients:
1 oz cherry brandy
8 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the cherry-flavored brandy into a collins glass half-filled with ice. Add the Mountain Dew, and serve.
Serve in a Collins Glass
Category: Other Drinks / cherry brandy
A good and delicious bar mix drink recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Mixing instructions/directions/method:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Max The Silent, with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.
Ingredients:
1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters
Mixing instructions/directions/method:
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Murder in the Forest, with Pisang Ambon® liqueur, pina colada mix, vodka, orange juice and grenadine syrup.
Ingredients:
1 msr Pisang Ambon® liqueur
1 msr pina colada mix
1 msr vodka
2 msr orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Nectar of the Gods, with Iceberg® vodka, Kamora® coffee liqueur and iced tea.
Ingredients:
1 1/2 oz Iceberg® vodka
1 1/2 oz Kamora® coffee liqueur
5 – 6 oz iced tea
Mixing instructions/directions/method:
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Iceberg® vodka
A simple and easy delicious bar drink recipe for On the Green, with peach schnapps, melon liqueur, vodka, pineapple juice and orange juice.
Ingredients:
1/2 oz peach schnapps
1/2 oz melon liqueur
1 oz vodka
1 dash pineapple juice
1 dash orange juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker. Shake until well chilled. Pour with or without ice in a cocktail/martini glass. Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks