A good and delicious bar mix drink recipe for On the Town, with vodka, Campari® bitters, orange juice and egg.
Ingredients:
1 oz vodka
1/2 oz Campari® bitters
2 oz orange juice
1 egg white
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
On the Square, with apricot brandy, gin and Calvados® brandy.
Ingredients:
1 oz apricot brandy
1/2 oz gin
1/2 oz Calvados® brandy
Mixing instructions/directions/method:
Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.
Ingredients:
1 oz vodka
1 oz peach schnapps
1 oz Blue Curacao liqueur
3 1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Over the Rainbow, with spiced rum, Orange Curacao liqueur, rainbow sherbert, peaches and strawberries.
Ingredients:
2 oz spiced rum
1 oz Orange Curacao liqueur
2 scoops rainbow sherbert
4 slices peeled peaches
2 strawberries
Mixing instructions/directions/method:
Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Out of the Blue, with Captain Morgan® Parrot Bay coconut rum and Kool-Aid® Berry Blue mix.
Ingredients:
4 oz Captain Morgan® Parrot Bay coconut rum
8 oz Kool-Aid® Berry Blue mix
Mixing instructions/directions/method:
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.
Serve in a
Category: Cocktails / by base-ingredient
Parappa the Drunk Rappa, with Bacardi® 151 rum, amaretto almond liqueur, Southern Comfort® peach liqueur and cherry cola.
Ingredients:
1 shot Bacardi® 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
1 can cherry cola
Mixing instructions/directions/method:
Pour shots over ice, add coke and strain into a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Piss in the Snow, with Smirnoff® vodka, Avalanche® peppermint schnapps and Mountain Dew® citrus soda.
Ingredients:
1 oz Smirnoff® vodka
2 oz Avalanche® peppermint schnapps
1 can Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre-chilled. Stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Plead The 5th, with Tanqueray® gin, sambuca and Kahlua® coffee liqueur.
Ingredients:
1 part Tanqueray® gin
1 part sambuca
1 part Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Punch In The Pants, with Bacardi® orange rum, Bacardi® Limon rum, triple sec, sweet and sour mix and orange soda.
Ingredients:
1 oz Bacardi® orange rum
1 oz Bacardi® Limon rum
1 splash triple sec
1 splash sweet and sour mix
3 oz orange soda
Mixing instructions/directions/method:
Blend ingredients with ice and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks