A good and delicious bar mix drink recipe for Kevin on the Floor, with Bacardi® 151 rum, Malibu® coconut rum and pineapple juice.
Ingredients:
3 oz Bacardi® 151 rum
2 oz Malibu® coconut rum
8 oz chilled pineapple juice
Mixing instructions/directions/method:
Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.
Serve in a Collins Glass
Category: Cocktails / Bacardi® 151 rum
Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.
Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum
Kill the Cold Smoothie, with ginger, lemon and water.
Ingredients:
1 slice ginger
1 lemon
1 cup hot water
Mixing instructions/directions/method:
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Serve in a
Category: Non-Alcoholic / Smoothies
A good and fast bar mixed drink recipe for Kiss in the Dark, with cherry brandy, dry vermouth and gin.
Ingredients:
3/4 oz cherry brandy
3/4 oz dry vermouth
3/4 oz gin
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kiss on the Lips, with bourbon whiskey and apricot nectar.
Ingredients:
2 oz bourbon whiskey
6 oz apricot nectar
Mixing instructions/directions/method:
Stir ingredients in a collins glass filled with ice cubes. Add a straw, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Laughing at the Waves, with vodka, dry vermouth and Campari® bitters.
Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Campari® bitters
Mixing instructions/directions/method:
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Leo the Lion, with dry vermouth, brandy and white creme de menthe.
Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe
Mixing instructions/directions/method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Love in the Afternoon, with dark rum, strawberry liqueur, orange juice, coconut cream, sugar syrup, whipping cream and strawberries.
Ingredients:
2 oz dark rum
1/2 oz strawberry liqueur
1 oz orange juice
3/4 oz coconut cream
1/2 oz sugar syrup
1/2 oz whipping cream
3 – 4 strawberries
Mixing instructions/directions/method:
Blend ingredients in a pina colada glass until smooth. Add half a glassful of crushed ice and blend again briefly. Garnish with a strawberry, add straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Ludwig And The Gang, with anejo rum, vodka, amaretto almond liqueur, Southern Comfort® peach liqueur, bitters and crushed ice.
Ingredients:
1 oz anejo rum
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1 dash bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks