Tag Archives: whipped cream

Monte Cristo recipe

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Monte Cristo, with Kahlua® coffee liqueur, Grand Marnier® orange liqueur, coffee and whipped cream.

Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Mozart Kaffee recipe

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Mozart Kaffee, with Black Mozart® chocolate liqueur, coffee and whipped cream.

Ingredients:
1 1/2 oz Black Mozart® chocolate liqueur
5 oz hot black coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Mozart Eiskaffee recipe

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A good and fast bar mixed drink recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream.

Ingredients:
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Serve in a Collins Glass

Category: Coffee and Tea / Coffee

Muff Diver recipe

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Muff Diver, with Kahlua® coffee liqueur, amaretto almond liqueur, Irish cream and whipped cream.

Ingredients:
1 part Kahlua® coffee liqueur
1 part amaretto almond liqueur
1 part Irish cream
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix all the alcohol in a shaker with ice, and strain into a shot glass. Place shot glass into a wide-mouth rocks or old-fashioned glass, fill with whipped cream, and add a cherry if desired. Shoot without hands.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / Creamy

New York Hot Chocolate recipe

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A good and fast bar mixed drink recipe for New York Hot Chocolate, with Vandermint® chocolate mint liqueur, coffee, whipped cream and chocolate.

Ingredients:
1 oz Vandermint® chocolate mint liqueur
6 – 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Mixing instructions/directions/method:
Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

Serve in a Coffee Mug

Category: Coffee and Tea / Vandermint® chocolate mint liqueur

North Pole Cocktail recipe

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A good and delicious bar mix drink recipe for North Pole Cocktail, with gin, maraschino liqueur, lemon juice, egg and whipped cream.

Ingredients:
1 oz gin
1/2 oz maraschino liqueur
1/2 oz lemon juice
1 egg white
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Obadoba recipe

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Obadoba, with milk, cocoa powder, whipped cream and salt.

Ingredients:
1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt

Mixing instructions/directions/method:
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.

Serve in a Collins Glass

Category: Non-Alcoholic / Creamy / milky

Orange Flamingo recipe

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A good and fast bar mixed drink recipe for Orange Flamingo, with orange soda, whipped cream and grenadine syrup.

Ingredients:
4/5 glass orange soda
2 tbsp whipped cream
1 dash grenadine syrup

Mixing instructions/directions/method:
Fill a highball glass four-fifths with orange soda. Add grenadine, and top with whipped cream.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Paradise Café recipe

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A good and fast bar mixed drink recipe for Paradise Café, with spiced rum, coffee, sugar and whipped cream.

Ingredients:
2 oz spiced rum
4 oz hot coffee
1 tsp sugar
1/2 oz whipped cream

Mixing instructions/directions/method:
Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.

Serve in a Mug

Category: Cocktails / Long drinks

Patriotic Blow recipe

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Patriotic Blow, with sloe gin, Blue Curacao liqueur and whipped cream.

Ingredients:
1/3 oz sloe gin
1/3 oz Blue Curacao liqueur
1 squirt whipped cream

Mixing instructions/directions/method:
Layer the blue curacao and whipped cream over gin in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy