Tag Archives: whipped cream

Peach Cicel recipe

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A good and fast bar mixed drink recipe for Peach Cicel, with peach schnapps, vanilla schnapps, peach sherbet, peach and whipped cream.

Ingredients:
2 oz peach schnapps
1 oz vanilla schnapps
2 scoops peach sherbet
1 sliced peach
1/2 oz whipped cream

Mixing instructions/directions/method:
Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pepinos Cafe recipe

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A simple and easy delicious bar drink recipe for Pepinos Cafe, with tequila, Kahlua® coffee liqueur, brown sugar, coffee and whipped cream.

Ingredients:
1 oz tequila
1/4 – 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream

Mixing instructions/directions/method:
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Serve in a Cup

Category: Coffee and Tea / Coffee

Peppermint Penguin recipe

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Peppermint Penguin, with green creme de menthe, chocolate mint liqueur, Oreo Chocolate Cookies, light cream and whipped cream.

Ingredients:
1/2 oz green creme de menthe
1/2 oz chocolate mint liqueur
3 Oreo Chocolate Cookies
3 oz light cream
1/2 oz whipped cream

Mixing instructions/directions/method:
Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Pink Panties recipe

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A good and fast bar mixed drink recipe for Pink Panties, with pink lemonade, Canadian Mist® whisky, water and whipped cream.

Ingredients:
1 package frozen pink lemonade concentrate
1 cup Canadian Mist® whisky
1 cup water
1/2 container whipped cream

Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pink Panties #2 recipe

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Pink Panties #2, with strawberries, bananas, pink lemonade, vanilla ice cream, coconut rum, water, ice and whipped cream.

Ingredients:
strawberries
bananas
1/2 can frozen pink lemonade concentrate
vanilla ice cream
1/4 pint coconut rum
1 glass water
ice
whipped cream

Mixing instructions/directions/method:
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.

Serve in a Pitcher

Category: Cocktails / Long drinks

Portland Coffee recipe

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Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Prince Charles Coffee recipe

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A simple and easy delicious bar drink recipe for Prince Charles Coffee, with Drambuie® Scotch whisky, coffee, whipped cream and sugar.

Ingredients:
3/4 oz Drambuie® Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Puerto Rican Coffee recipe

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A simple and easy delicious bar drink recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Purple Love recipe

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A simple and easy delicious bar drink recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord® raspberry liqueur, white rum, Absolut® vodka, triple sec, Sprite® soda and grenadine syrup.

Ingredients:
1 oz Blue Curacao liqueur
1 oz whipped cream
1/2 oz Chambord® raspberry liqueur
1/2 oz white rum
1/2 oz Absolut® vodka
1/2 oz triple sec
2 oz Sprite® soda
2 dashes grenadine syrup

Mixing instructions/directions/method:
Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Roffsing recipe

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A simple and easy delicious bar drink recipe for Roffsing, with Passoa® liqueur, Absolut® vodka, lime juice, pear soda and whipped cream.

Ingredients:
4 cl Passoa® liqueur
4 cl Absolut® vodka
2 splashes lime juice
pear soda
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour passoa, vodka, lime juice and pear soda into a collins glass half-filled with ice cubes. Stir, top with cream, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks