Tag Archives: whipped cream

Malibu Pink Panther recipe

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Malibu Pink Panther, with pink lemonade, Malibu® coconut rum and whipped cream.

Ingredients:
1/2 can pink lemonade
6 – 10 oz Malibu® coconut rum
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Malibu Zinger recipe

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A simple and easy delicious bar drink recipe for Malibu Zinger, with Malibu® coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine syrup and whipped cream.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream

Mixing instructions/directions/method:
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Maraschino Cherry recipe

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Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

Ingredients:
1 oz rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz cranberry juice
1 oz pineapple juice
1 dash grenadine syrup
1/2 oz whipped cream

Mixing instructions/directions/method:
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Marianne recipe

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Marianne, with strawberries, raspberries, apple juice, Champagne and whipped cream.

Ingredients:
10 – 12 oz frozen strawberries
10 – 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream

Mixing instructions/directions/method:
1. Blend strawberries, raspberries and apple juice until slushy.



2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.



3. Top each off with whipped cream (optional).

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Mexican Coffee recipe

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A good and delicious bar mix drink recipe for Mexican Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Mexican Coffee #2 recipe

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Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream.

Ingredients:
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream

Mixing instructions/directions/method:
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Serve in a Coffee Mug

Category: Coffee and Tea / tequila

Mexican Mudslide recipe

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Mexican Mudslide, with Kahlua® coffee liqueur, amaretto almond liqueur, ice cream, whipped cream, chocolate syrup and cherry.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry

Mixing instructions/directions/method:
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

Serve in a

Category: Cocktails / Frozen drinks

Mocha Mint Cappuccino recipe

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Mocha Mint Cappuccino, with chocolate syrup, white creme de menthe, creme de cacao, Irish cream, espresso, milk and whipped cream.

Ingredients:
1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Mocha-Berry recipe

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Mocha-Berry, with coffee, Chambord® raspberry liqueur, cocoa powder and whipped cream.

Ingredients:
6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Mogul Masher recipe

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A good and delicious bar mix drink recipe for Mogul Masher, with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream.

Ingredients:
1 package cocoa powder
1 oz Bacardi® 151 rum
1 oz Rumple Minze® peppermint liqueur
8 oz hot water
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Serve in a Highball Glass

Category: Cocktails / Long drinks