Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.
Ingredients:
1 1/2 oz sake rice wine
1 1/2 oz sweet and sour mix
2 tsp triple sec
Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mountain Cocktail, with blended whiskey, dry vermouth, sweet vermouth, lemon juice and egg.
Ingredients:
1 1/2 oz blended whiskey
1/4 tsp dry vermouth
1/4 tsp sweet vermouth
1/4 tsp lemon juice
1 egg white
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mountain Sunrise, with Jose Cuervo® Especial gold tequila, lime juice, grenadine syrup and Mountain Dew® citrus soda.
Ingredients:
1 1/2 oz Jose Cuervo® Especial gold tequila
1/2 oz lime juice
1 splash grenadine syrup
3 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Shake and serve over crushed ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mountie, with Canadian whisky and Campari® bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Campari® bitters
Mixing instructions/directions/method:
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mountaineer On Acid, with Jagermeister® herbal liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Jagermeister® herbal liqueur
1 oz Malibu® coconut rum
1 oz pineapple juice
Mixing instructions/directions/method:
Mix in shaker, and serve chilled.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters
Mixing instructions/directions/method:
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters
Mixing instructions/directions/method:
Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mozart Sonatine, with Original Mozart® chocolate liqueur and Grand Marnier® orange liqueur.
Ingredients:
4 cl Original Mozart® chocolate liqueur
1/2 tsp Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour the chocolate liqueur over ice cubes in an old-fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau® orange liqueur.
Ingredients:
1 3/4 oz French vermouth
1/2 oz gin
1/2 oz dry sherry
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.
Ingredients:
1 1/2 oz gin
1 tsp orange juice
1/4 tsp lemon juice
1 tsp sugar
Mixing instructions/directions/method:
Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks