Category Archives: Short drinks

Short drinks drinks and recipes

Much Fuss for the Conquering Hero recipe

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A good and delicious bar mix drink recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

Ingredients:
1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Muddy River recipe

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Muddy River, with coffee brandy, half-and-half and crushed ice.

Ingredients:
1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice

Mixing instructions/directions/method:
Shake ingredients well and pour into a rocks glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mulata recipe

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Mulata, with gold rum, dark creme de cacao and limes.

Ingredients:
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mule recipe

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Mule, with Smirnoff® vodka, ginger beer and lime juice.

Ingredients:
1 1/4 oz Smirnoff® vodka
fill with ginger beer
1 squirt lime juice

Mixing instructions/directions/method:
Pour smirnoff vodka into a glass. Fill with ginger beer, add ice and squeeze in the lime juice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mulatto Russian recipe

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Mulatto Russian, with vodka, coffee liqueur, light cream and chocolate syrup.

Ingredients:
2 oz vodka
1 oz coffee liqueur
2 – 3 oz light cream
1 – 2 tsp chocolate syrup

Mixing instructions/directions/method:
Pour the vodka and coffee liqueur into an old-fashioned glass almost filled with ice cubes. Fill with light cream, add chocolate syrup to taste, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mulled Port recipe

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A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.

Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick

Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Mullens Mai Tai recipe

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Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes

Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mulled Red Wine recipe

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Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks

Mumbai Bombshell recipe

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A good and fast bar mixed drink recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu® coconut rum and dry vermouth.

Ingredients:
1 oz cherry brandy
1 oz cognac
1 oz Malibu® coconut rum
1 oz dry vermouth

Mixing instructions/directions/method:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mumbo Jumbo recipe

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Mumbo Jumbo, with dark rum, Applejack® brandy, lemon juice, superfine sugar, cinnamon and nutmeg.

Ingredients:
1 1/2 oz dark rum
1/2 oz Applejack® brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1/8 tsp ground cinnamon
1/8 tsp grated nutmeg

Mixing instructions/directions/method:
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks