Category Archives: Short drinks

Short drinks drinks and recipes

Perfect Rob Roy recipe

A good and fast bar mixed drink recipe for Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth.

Ingredients:
2 1/2 oz Scotch whisky
1 tsp sweet vermouth
1 tsp dry vermouth

Mixing instructions/directions/method:
Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Perfect Martini recipe

Perfect Martini, with gin, dry vermouth and rosso vermouth.

Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth
1/2 oz rosso vermouth

Mixing instructions/directions/method:
Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Periodista recipe

A good and delicious bar mix drink recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.

Ingredients:
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Petite Fleur recipe

A good and delicious bar mix drink recipe for Petite Fleur, with grapefruit juice, Bacardi® white rum and Cointreau® orange liqueur.

Ingredients:
1 part grapefruit juice
2 parts Bacardi® white rum
1 part Cointreau® orange liqueur

Mixing instructions/directions/method:
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Petit Zinc recipe

Petit Zinc, with vodka, Cointreau® orange liqueur, sweet vermouth, orange juice and maraschino cherry.

Ingredients:
1 oz vodka
1/2 oz Cointreau® orange liqueur
1/2 oz sweet vermouth
1/2 oz orange juice
1 maraschino cherry

Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Peter Pan Cocktail recipe

Peter Pan Cocktail, with dry vermouth, gin, orange juice and bitters.

Ingredients:
3/4 oz dry vermouth
3/4 oz gin
3/4 oz orange juice
2 dashes bitters

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

PEZ recipe

PEZ, with Captain Morgan® Original spiced rum, Chambord® raspberry liqueur and sweet and sour mix.

Ingredients:
1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix

Mixing instructions/directions/method:
Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Petticoat Lane recipe

Petticoat Lane, with gin, sweet vermouth, Campari® bitters and lemon.

Ingredients:
2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari® bitters
1 twist lemon peel

Mixing instructions/directions/method:
Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Phoebe Snow recipe

A simple and easy delicious bar drink recipe for Phoebe Snow, with Dubonnet® Rouge vermouth, brandy and Pernod® licorice liqueur.

Ingredients:
2 oz Dubonnet® Rouge vermouth
1 1/2 oz brandy
1 tsp Pernod® licorice liqueur

Mixing instructions/directions/method:
Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Phillip Island Firewater recipe

A simple and easy delicious bar drink recipe for Phillip Island Firewater, with Cointreau® orange liqueur and Drambuie® Scotch whisky.

Ingredients:
1 oz Cointreau® orange liqueur
1 oz Drambuie® Scotch whisky

Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks