A simple and easy delicious bar drink recipe for Roger Swims a Mile, with Drambuie® Scotch whisky, blended whiskey and dry vermouth.
Ingredients:
1 1/2 oz Drambuie® Scotch whisky
1/2 oz blended whiskey
1/2 oz dry vermouth
Mixing instructions/directions/method:
Pour the Drambuie, whiskey and vermouth into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Roman Candle, with dark rum, brandy, LBV port, raspberry syrup and lemon juice.
Ingredients:
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.
Ingredients:
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar
Mixing instructions/directions/method:
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosarita, with triple sec, Alize® Red Passion liqueur and tequila.
Ingredients:
3/4 oz triple sec
3/4 oz Alize® Red Passion liqueur
3/4 oz tequila
Mixing instructions/directions/method:
Layer each ingredient, in turn, over the back of a spoon, in an old-fashioned glass three-quarters filled with ice. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosalind Russell, with Danish aquavit, rosso vermouth and lemon.
Ingredients:
2 oz Danish aquavit
1 oz rosso vermouth
1 twist lemon peel
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Add a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosita, with tequila, dry vermouth, sweet vermouth and Campari® bitters.
Ingredients:
1 oz tequila
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz Campari® bitters
Mixing instructions/directions/method:
Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosetta, with Stoli® Ohranj vodka, Cointreau® orange liqueur, Campari® bitters and orange juice.
Ingredients:
1 1/2 oz Stoli® Ohranj vodka
1/2 oz Cointreau® orange liqueur
3/4 oz Campari® bitters
1 oz fresh orange juice
Mixing instructions/directions/method:
Shake well with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Roselyn Cocktail, with gin, dry vermouth, grenadine syrup and lemon.
Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/2 tsp grenadine syrup
1 twist lemon peel
Mixing instructions/directions/method:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosy Martini, with citrus vodka, Cointreau® orange liqueur and Dubonnet® Rouge vermouth.
Ingredients:
2 oz citrus vodka
1/2 oz Cointreau® orange liqueur
1/2 oz Dubonnet® Rouge vermouth
Mixing instructions/directions/method:
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks