Category Archives: Short drinks

Short drinks drinks and recipes

Macarena Mist recipe

A good and delicious bar mix drink recipe for Macarena Mist, with Kahlua® coffee liqueur, Malibu® coconut rum, white creme de menthe and heavy cream.

Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz Malibu® coconut rum
1/2 oz white creme de menthe
1 1/2 oz heavy cream

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over crushed ice, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Ma Wee Hen recipe

Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Macaroni recipe

A good and fast bar mixed drink recipe for Macaroni, with bianco vermouth, Pernod® licorice liqueur and water.

Ingredients:
3/4 oz bianco vermouth
1 dash Pernod® licorice liqueur
3 oz water

Mixing instructions/directions/method:
Stir over ice cubes in an aperitif glass. Fill with water, and serve.

Serve in a Aperitif Glass

Category: Cocktails / Short drinks

Macaroon recipe

A good and delicious bar mix drink recipe for Macaroon, with vodka, chocolate liqueur and amaretto almond liqueur.

Ingredients:
3 oz vodka
1/2 oz chocolate liqueur
1/2 oz amaretto almond liqueur

Mixing instructions/directions/method:
Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

MacArthur Cocktail recipe

A good and delicious bar mix drink recipe for MacArthur Cocktail, with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.

Ingredients:
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white

Mixing instructions/directions/method:
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mackinnon Spice recipe

A simple and easy delicious bar drink recipe for Mackinnon Spice, with Drambuie® Scotch whisky, spiced rum, lime juice and lemonade.

Ingredients:
1 oz Drambuie® Scotch whisky
3/4 oz spiced rum
1/2 oz lime juice
1 oz lemonade

Mixing instructions/directions/method:
Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

MacLaren F1 recipe

MacLaren F1, with Malibu® coconut rum, Pernod® licorice liqueur and Dubonnet® Rouge vermouth.

Ingredients:
1 oz Malibu® coconut rum
1 oz Pernod® licorice liqueur
1 oz Dubonnet® Rouge vermouth

Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mad Melon Cocktail recipe

A good and delicious bar mix drink recipe for Mad Melon Cocktail, with DeKuyper® Mad Melon schnapps and lemonade.

Ingredients:
1 oz DeKuyper® Mad Melon schnapps
3 oz chilled lemonade

Mixing instructions/directions/method:
Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Madame Rene recipe

Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.

Ingredients:
2 oz blended whiskey
1/2 oz anejo rum
1 oz orange juice
1 dash bitters

Mixing instructions/directions/method:
Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Madeleine recipe

A simple and easy delicious bar drink recipe for Madeleine, with Passoa® liqueur, gin, coconut liqueur and pineapple juice.

Ingredients:
2 cl Passoa® liqueur
1 cl gin
1 cl coconut liqueur
12 cl pineapple juice

Mixing instructions/directions/method:
Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks