Major Bailey, with gin, lemon juice, lime juice, caster sugar and mint.
Ingredients:
2 oz gin
1 tsp lemon juice
1 tsp lime juice
1 tsp caster sugar
2 mint sprigs
Mixing instructions/directions/method:
Pour gin, lemon and lime juice into a double-cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mainbrace, with gin, Cointreau® orange liqueur and grapefruit juice.
Ingredients:
1 oz gin
1 oz Cointreau® orange liqueur
1 oz grapefruit juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Make Believe, with DeKuyper® Marasquin cherry liqueur, white rum, framboise raspberry liqueur and pineapple juice.
Ingredients:
1 oz DeKuyper® Marasquin cherry liqueur
1/2 oz white rum
1/4 oz framboise raspberry liqueur
1/4 oz pineapple juice
Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Major Tom, with vodka, Cointreau® orange liqueur, Kirschwasser® cherry brandy and grapefruit juice.
Ingredients:
1 1/2 oz vodka
1/2 oz Cointreau® orange liqueur
1/2 oz Kirschwasser® cherry brandy
1/2 oz grapefruit juice
Mixing instructions/directions/method:
Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Major Bradbury, with Canadian whisky, Grand Marnier® orange liqueur, dry vermouth and sweet vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Grand Marnier® orange liqueur
1 tsp dry vermouth
1 tsp sweet vermouth
Mixing instructions/directions/method:
Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes. Stir well before straining into a cocktail glass for serving.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malcolm Lowry, with tequila, white rum, triple sec and lemon juice.
Ingredients:
1 oz tequila
1/4 oz white rum
1/4 – 3/4 oz triple sec
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Malibu Bomber, with Malibu® coconut rum, orange juice, cranberry juice and DeKuyper® Key Largo schnapps.
Ingredients:
2 oz Malibu® coconut rum
1 oz orange juice
2 1/2 oz cranberry juice
1 splash DeKuyper® Key Largo schnapps
Mixing instructions/directions/method:
Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with key largo schnapps. Stir, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Malibu Paradise, with Malibu® coconut rum, Absolut® vodka, cranberry juice and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1/2 oz Absolut® vodka
1 oz cranberry juice
1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Malibu Massage, with Malibu® coconut rum, white creme de cacao, Sprite® soda, milk, coconut syrup and triple sec.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz white creme de cacao
2 oz Sprite® soda
1 oz milk
1/3 oz coconut syrup
1/4 oz triple sec
Mixing instructions/directions/method:
Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks