A simple and easy delicious bar drink recipe for French Tickler, with cinnamon schnapps and Grand Marnier® orange liqueur.
Ingredients:
1 oz 100 proof cinnamon schnapps
1 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Frozen Bird, with Wild Turkey® bourbon whiskey and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Layer in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Tulip
Category: Cocktails / by base-ingredient
Fruit of the Loom, with banana liqueur, melon liqueur, cherry brandy and coconut rum.
Ingredients:
1/4 oz banana liqueur
1/4 oz melon liqueur
1/4 oz cherry brandy
1/4 oz coconut rum
Mixing instructions/directions/method:
Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Fruit Tingles, with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.
Ingredients:
1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes
Mixing instructions/directions/method:
Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
FU2, with Goldschlager® cinnamon schnapps, Midori® melon liqueur, Rumple Minze® peppermint liqueur, Jagermeister® herbal liqueur and 151 proof rum.
Ingredients:
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz Midori® melon liqueur
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Jagermeister® herbal liqueur
1/2 oz 151 proof rum
Mixing instructions/directions/method:
Layer from top to bottom.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fuck in the Graveyard, with vodka, rum, blueberry schnapps, apple schnapps, Blue Curacao liqueur, Chambord® raspberry liqueur, cranberry juice and orange juice.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz blueberry schnapps
1/2 oz apple schnapps
1/2 oz Blue Curacao liqueur
1/2 oz Chambord® raspberry liqueur
fill with cranberry juice
1 splash orange juice
Mixing instructions/directions/method:
Shake well, serve cold.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fucked by a Rockstar, with vodka, triple sec and Rockstar® energy drink.
Ingredients:
1 oz vodka
1/2 oz triple sec
1/2 oz Rockstar® energy drink
Mixing instructions/directions/method:
Pour all three ingredients into a 2-oz shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fuck Me Up, with coffee liqueur, Irish cream and banana liqueur.
Ingredients:
1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz banana liqueur
Mixing instructions/directions/method:
Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fucked Up Motherfucker, with Bacardi® 151 rum and Jagermeister® herbal liqueur.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Pour ingredients in equal parts into a shot glass, stir, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient