A good and delicious bar mix drink recipe for Ice Bear, with Blue Curacao liqueur, vodka and soda water.
Ingredients:
1 part Blue Curacao liqueur
2 parts vodka
soda water
Mixing instructions/directions/method:
Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for IAS-Special, with banana liqueur, aquavit, lime juice and 7-Up® soda.
Ingredients:
2 cl banana liqueur
2 cl aquavit
1 1/2 cl lime juice
2 1/2 cl 7-Up® soda
Mixing instructions/directions/method:
mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ice Bet, with tequila and Cointreau® orange liqueur.
Ingredients:
1 oz tequila
1 oz Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour both ingredients into a brandy snifter, stir and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
I.B.U., with cognac, orange juice, apricot brandy and Champagne.
Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Breaker #2, with tequila, grapefruit juice, grenadine syrup and Cointreau® orange liqueur.
Ingredients:
2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Ice Bomb, with UV® blue raspberry vodka, orange vodka, vodka and Sprite® soda.
Ingredients:
2 oz UV® blue raspberry vodka
2 oz orange vodka
2 oz vodka
1 – 2 oz Sprite® soda
Mixing instructions/directions/method:
Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
Serve in a Highball Glass
Category: Other Drinks / UV® blue raspberry vodka
Ice Breaker #3, with Pernod® licorice liqueur, creme de menthe, lime juice and lemonade.
Ingredients:
1 oz Pernod® licorice liqueur
1 oz creme de menthe
1 oz lime juice
3 – 4 oz lemonade
Mixing instructions/directions/method:
Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Bolts, with Kahlua® coffee liqueur and tonic water.
Ingredients:
1 oz Kahlua® coffee liqueur
1 1/2 oz tonic water
Mixing instructions/directions/method:
Mix kahlua and tonic water with crushed ice, and strain into a glass with ice.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee