Author Archives: yvette

Ice Chest Lemonade recipe

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Ice Chest Lemonade, with limes, lemons, sugar, lemonade, ice and vodka.

Ingredients:
15 – 20 limes
15 – 20 lemons
5 lb sugar
1 qt lemonade
20 lb ice
vodka

Mixing instructions/directions/method:
Microwave the limes and lemons for about 10 – 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.

Serve in a Punch Bowl

Category: Punches / limes

Ice Coffee recipe

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Ice Coffee, with Kahlua® coffee liqueur and coffee.

Ingredients:
1/2 oz Kahlua® coffee liqueur
6 oz cold coffee

Mixing instructions/directions/method:
Stir ingredients together in a coffee mug, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Ice-Cream Flip recipe

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Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.

Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg

Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

Serve in a Margarita Glass

Category: Cocktails / Frozen drinks

Ice Pick recipe

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A good and delicious bar mix drink recipe for Ice Pick, with vodka, iced tea and lemon juice.

Ingredients:
1 1/2 oz vodka
6 oz iced tea
lemon juice

Mixing instructions/directions/method:
Put vodka in glass fill with iced tea. Stir in lemon to taste.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ice Shot recipe

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Ice Shot, with Frangelico® hazelnut liqueur and milk.

Ingredients:
4 oz Frangelico® hazelnut liqueur
4 oz milk

Mixing instructions/directions/method:
Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.

Serve in a Highball Glass

Category: Shots and Shooters / by base-ingredient

Ice Palace recipe

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A good and fast bar mixed drink recipe for Ice Palace, with light rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, lemon juice and orange.

Ingredients:
1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange

Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ice House Highball recipe

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Ice House Highball, with Absolut® Citron vodka, lemonade and white creme de menthe.

Ingredients:
1 1/2 oz Absolut® Citron vodka
5 oz fresh lemonade
1 dash white creme de menthe

Mixing instructions/directions/method:
Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Ice Cream Genius recipe

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Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.

Ingredients:
2 oz amaretto almond liqueur
1/2 cup orange juice
1/2 cup vanilla ice cream

Mixing instructions/directions/method:
Blend all ingredients together in a blender.

Serve in a Cocktail Glass

Category: Cocktails / Frozen drinks

Ice Pick #2 recipe

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A good and fast bar mixed drink recipe for Ice Pick #2, with vodka and iced tea.

Ingredients:
1 1/2 oz vodka
3 1/2 oz iced tea

Mixing instructions/directions/method:
In a large ice filled glass, pour vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ice-T recipe

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Ice-T, with peach schnapps, rum, 7-Up® soda and cranberry juice.

Ingredients:
1/2 shot peach schnapps
1 – 2 shots rum
1/2 glass 7-Up® soda
fill with cranberry juice

Mixing instructions/directions/method:
Shake or stir. Serve with ice cubes.

Serve in a Collins Glass

Category: Cocktails / Long drinks