Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Imperial Cocktail, with lime juice, gin and Aperol® orange liqueur.
Ingredients:
4 cl lime juice
2 cl gin
4 cl Aperol® orange liqueur
Mixing instructions/directions/method:
Shake with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for In and Out Martini, with dry vermouth and gin.
Ingredients:
1 splash dry vermouth
4 fingers gin
Mixing instructions/directions/method:
Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
Income Tax Cocktail, with gin, rosso vermouth, dry vermouth, orange juice and Angostura® bitters.
Ingredients:
3/4 oz gin
3/4 oz rosso vermouth
3/4 oz dry vermouth
3/4 oz orange juice
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Ingredients:
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Incredible Chak, with Jagermeister® herbal liqueur, Malibu® coconut rum and Sprite® soda.
Ingredients:
1/3 oz Jagermeister® herbal liqueur
1/3 oz Malibu® coconut rum
1/3 oz Sprite® soda
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve. Adjust amounts to taste if desired.
Serve in a Shot Glass
Category: Shots and Shooters / Jagermeister® herbal liqueur
Incredible Cocktail, with cognac, Green Chartreuse® and cherry brandy.
Ingredients:
1 oz cognac
1/2 oz Green Chartreuse®
1/2 oz cherry brandy
Mixing instructions/directions/method:
Stir, strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Incredible Hulk #2, with Hpnotiq® liqueur and cognac.
Ingredients:
2 oz Hpnotiq® liqueur
2 oz cognac
Mixing instructions/directions/method:
Combine the Hpnotiq with the cognac in a highball glass over ice. Admire the transformation, and enjoy. Chill both ingredients beforehand for best results.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Incredible Hulk #3, with Hennessy® cognac and Hpnotiq® liqueur.
Ingredients:
1/2 oz Hennessy® cognac
1/2 oz Hpnotiq® liqueur
Mixing instructions/directions/method:
Stir together the Hennessy cognac and the Hypnotic tropical-fruit liqueur to make a green incredible hulk color. Serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient