Indycar, with apricot brandy, dry vermouth, triple sec, passion-fruit juice and 7-Up® soda.
Ingredients:
1 oz apricot brandy
1 oz dry vermouth
1/2 oz triple sec
1 oz passion-fruit juice
3 oz 7-Up® soda
Mixing instructions/directions/method:
Pour into an ice-filled highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Indy Melonade, with Skyy® melon vodka, sweet and sour mix, Sprite® soda and lemon juice.
Ingredients:
2 oz Skyy® melon vodka
3 oz sweet and sour mix
1 oz Sprite® soda
1 splash lemon juice
Mixing instructions/directions/method:
Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with a lemon wedge and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Skyy® melon vodka
A good and fast bar mixed drink recipe for Inedible Cocktail, with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Inferno, with Absolut® Peppar vodka, Everclear® alcohol, Tabasco® sauce and salt.
Ingredients:
1 part Absolut® Peppar vodka
1 part Everclear® alcohol
6 drops Tabasco® sauce
1 pinch salt
Mixing instructions/directions/method:
Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Ink Street, with rye whiskey, lemon juice and orange juice.
Ingredients:
1/2 oz rye whiskey
1/2 oz lemon juice
1/2 oz orange juice
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Innocent Passion, with passion-fruit syrup, cranberry juice, lemon juice and club soda.
Ingredients:
4 oz passion-fruit syrup
1 dash cranberry juice
1 dash lemon juice
fill with club soda
Mixing instructions/directions/method:
Garnish with a cherry and serve with a long straw.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
Instant Apple Pie, with vodka, whipped cream, cinnamon and apple juice.
Ingredients:
1 oz vodka
1 oz whipped cream
1 dash ground cinnamon
apple juice
Mixing instructions/directions/method:
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.
Serve in a
Category: Cocktails / by base-ingredient
Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz milk
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Intercourse, with Absolut® vodka, orange juice, Hawaiian punch and Mountain Dew® citrus soda.
Ingredients:
1 oz Absolut® vodka
2 oz orange juice
1/2 oz Hawaiian punch
1/2 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Instant Death, with Bacardi® 151 rum, Everclear® alcohol, Jagermeister® herbal liqueur, water and salt.
Ingredients:
3 oz Bacardi® 151 rum
3 oz Everclear® alcohol
3 oz Jagermeister® herbal liqueur
5 oz water
1 dash salt
Mixing instructions/directions/method:
Put in all alcoholic ingredients first, water last, then salt.
Serve in a
Category: Other Drinks / Bacardi® 151 rum