A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.
Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne
Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
International Stinger, with Metaxa Brandy and Galliano® herbal liqueur.
Ingredients:
2 oz Metaxa Brandy
3/4 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Inverted Pyramid Martini, with Absolut® Citron vodka, Absolut® Kurant vodka and Grand Marnier® orange liqueur.
Ingredients:
1 1/4 oz Absolut® Citron vodka
1 1/4 oz Absolut® Kurant vodka
1 splash Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Inverted Traffic Light, with peach schnapps, orange juice, grenadine syrup, Blue Curacao liqueur and Absolut® vodka.
Ingredients:
1 oz peach schnapps
orange juice
1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz Absolut® vodka
Mixing instructions/directions/method:
Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Irish Blackthorn, with Irish whiskey, dry vermouth, Pernod® licorice liqueur and Angostura® bitters.
Ingredients:
1 1/2 oz Irish whiskey
1 1/2 oz dry vermouth
3 dashes Pernod® licorice liqueur
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Irish Canadian, with Canadian whisky and Irish Mist® herbal liqueur.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Irish Cactus, with Irish cream and tequila.
Ingredients:
2 oz Irish cream
1 oz tequila
Mixing instructions/directions/method:
Pour irish cream and tequila over ice and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Irish Charlie, with Irish cream and white creme de cacao.
Ingredients:
1 oz Irish cream
1 oz white creme de cacao
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well, strain into a cordial glass, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
Irish Catholic, with Jameson® Irish whiskey and amaretto almond liqueur.
Ingredients:
3/4 oz Jameson® Irish whiskey
1/4 oz amaretto almond liqueur
Mixing instructions/directions/method:
Pour ingredients in equal parts into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee