La Jolla, with brandy, creme de bananes, orange juice and lemon juice.
Ingredients:
2 oz brandy
1/2 oz creme de bananes
1 tsp orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
La Panthere Rose, with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.
Ingredients:
3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for La Mojita, with vodka, lime juice, sugar, raspberries, club soda and mint.
Ingredients:
1 1/2 oz vodka
1 oz lime juice
1 1/2 tbsp sugar
5 raspberries
4 oz club soda
6 – 7 mint leaves
Mixing instructions/directions/method:
Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / vodka
La Mamila, with tequila, Caguamas Tecate® beer, lemons, clamato juice, Tabasco® sauce and salt.
Ingredients:
1 liter tequila
5 cans Caguamas Tecate® beer
4 lemons
32 oz clamato juice
2 squirts Tabasco® sauce
2 pinches salt
Mixing instructions/directions/method:
Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.
Serve in a
Category: Punches / tequila
A good and delicious bar mix drink recipe for La Rosa, with Scotch whisky, Chambord® raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.
Ingredients:
1/2 oz Scotch whisky
1/2 oz Chambord® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice
Mixing instructions/directions/method:
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for La Pussy, with Bacardi® white rum, Cointreau® orange liqueur, brandy and DeKuyper® Apple Barrel schnapps.
Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps
Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for La Paz, with white rum, rosso vermouth, Grand Marnier® orange liqueur, lime juice and cola.
Ingredients:
1 oz white rum
1/2 oz rosso vermouth
1/2 oz Grand Marnier® orange liqueur
1 tsp lime juice
2 oz chilled cola
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice. Garnish with a twist of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for La Tigre, with whiskey, apricot juice, Kool-Aid® Cherry mix and sugar.
Ingredients:
1 oz whiskey
4 oz apricot juice
2 oz Kool-Aid® Cherry mix
1/2 cup sugar
Mixing instructions/directions/method:
Mix into a glass and drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
La Tamarinda, with tequila, water and tamarinds.
Ingredients:
7 oz tequila
1 quart water
12 fresh tamarinds
Mixing instructions/directions/method:
Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.
Serve in a Cup
Category: Cocktails / tequila
La Stephanique, with gin, triple sec, sweet vermouth and bitters.
Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1/2 oz sweet vermouth
1 dash bitters
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks