Orgasm #9, with amaretto almond liqueur, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz amaretto almond liqueur
2 oz Kahlua® coffee liqueur
2 oz light cream
Mixing instructions/directions/method:
Pour all three ingredients over cracked ice in an old-fashioned glass, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Orgasm #5, with vodka, amaretto almond liqueur, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz vodka
2 oz amaretto almond liqueur
2 oz Kahlua® coffee liqueur
2 oz light cream
Mixing instructions/directions/method:
Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Orgasm #4, with Irish cream and amaretto almond liqueur.
Ingredients:
3/4 oz Irish cream
3/4 oz amaretto almond liqueur
Mixing instructions/directions/method:
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Original Margarita, with Cointreau® orange liqueur, lemon juice and tequila.
Ingredients:
0.7 oz Cointreau® orange liqueur
0.35 oz lemon juice
1.4 oz tequila
Mixing instructions/directions/method:
Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Oriental Cocktail, with blended whiskey, sweet vermouth, triple sec and limes.
Ingredients:
1 oz blended whiskey
1/2 oz sweet vermouth
1/2 oz triple sec
juice of 1/2 limes
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Orgeat Lemonade, with lemon juice, orgeat syrup and soda water.
Ingredients:
3 cl lemon juice
5 cl orgeat syrup
soda water
Mixing instructions/directions/method:
Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Fizzy drinks
Orgasm, with white creme de cacao, amaretto almond liqueur, triple sec, vodka and light cream.
Ingredients:
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Original Sin, with triple sec, brandy, cherry heering, sweet and sour mix, grenadine syrup, Champagne and fruit.
Ingredients:
1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Mixing instructions/directions/method:
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
Original Old Fashioned, with bourbon whiskey, bitters, mineral water and sugar.
Ingredients:
2 oz bourbon whiskey
1 dash bitters
1 tsp mineral water
1 tsp sugar
Mixing instructions/directions/method:
Pour the sugar, bitters and water into a mixing glass half-filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old-fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.
Ingredients:
2 oz gin
1 oz cherry brandy
1 oz lime juice
1/4 tsp benedictine herbal liqueur
1/4 tsp brandy
Mixing instructions/directions/method:
Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks