Original Terminator, with Rumple Minze® peppermint liqueur and black sambuca.
Ingredients:
1 1/2 oz Rumple Minze® peppermint liqueur
1 1/2 oz black sambuca
Mixing instructions/directions/method:
Half-fill a chilled shot glass with rumple minze, and top with black sambuca.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Orlando Amethyst, with gin, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz gin
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.
Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Osaka Dry, with vodka and sake rice wine.
Ingredients:
3 oz vodka
1/2 oz sake rice wine
Mixing instructions/directions/method:
Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Orthoniatis, with kiwi liqueur, Bacardi® white rum and pineapple juice.
Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice
Mixing instructions/directions/method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Ortensia, with rosso vermouth, Aperol® orange liqueur and Scotch whisky.
Ingredients:
2 cl rosso vermouth
2 cl Aperol® orange liqueur
3 cl Scotch whisky
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Otter Pop, with Bacardi® white rum, Blue Curacao liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz Blue Curacao liqueur
1/4 oz sweet and sour mix
1/4 oz 7-Up® soda
Mixing instructions/directions/method:
Combine all ingredients in an ice-filled shaker, and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Otter Pop #2, with Bacardi® Limon rum, Malibu® coconut rum, Stoli® Vanil vodka, Midori® melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up® soda and grenadine syrup. Also list
Ingredients:
1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
1 oz Stoli® Vanil vodka
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
2 dashes sweet and sour mix
7-Up® soda
2 – 3 drops grenadine syrup
Mixing instructions/directions/method:
Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C® orange soda.
Ingredients:
1 oz gin
1 oz vodka
3/4 oz cherry brandy
1 dash grenadine syrup
1 oz pineapple juice
1 oz Hi-C® orange soda
Mixing instructions/directions/method:
Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Our Stanley, with vodka, gin and Cointreau® orange liqueur.
Ingredients:
1 1/2 oz vodka
1/2 oz gin
1/2 oz Cointreau® orange liqueur
Mixing instructions/directions/method:
Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks