Out of Africa, with vodka, Safari® liqueur, oranges, pineapple juice, grapefruits and grenadine syrup.
Ingredients:
2 1/2 oz vodka
2 1/2 oz Safari® liqueur
juice of 1 oranges
4 1/2 oz pineapple juice
juice of 1/2 grapefruits
2 dashes grenadine syrup
Mixing instructions/directions/method:
Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Over the Rainbow, with spiced rum, Orange Curacao liqueur, rainbow sherbert, peaches and strawberries.
Ingredients:
2 oz spiced rum
1 oz Orange Curacao liqueur
2 scoops rainbow sherbert
4 slices peeled peaches
2 strawberries
Mixing instructions/directions/method:
Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Outrigger, with peach brandy, lime vodka and pineapple juice.
Ingredients:
1 oz peach brandy
1 oz lime vodka
1 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Outhouse Slammer, with Everclear® alcohol, Coca-Cola® and beer.
Ingredients:
1 oz Everclear® alcohol
3 oz Coca-Cola®
3 oz beer
Mixing instructions/directions/method:
Pour the beer and Coca-cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer-coke mixture, and chug.
Serve in a Beer Mug
Category: Beer and Ale / Everclear® alcohol
Out of the Blue, with Captain Morgan® Parrot Bay coconut rum and Kool-Aid® Berry Blue mix.
Ingredients:
4 oz Captain Morgan® Parrot Bay coconut rum
8 oz Kool-Aid® Berry Blue mix
Mixing instructions/directions/method:
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.
Serve in a
Category: Cocktails / by base-ingredient
Oxymoron, with vodka, lemon juice and honey.
Ingredients:
1 shot vodka
1/2 shot lemon juice
1 tbsp honey
Mixing instructions/directions/method:
Maintain the vodka and juice at room temperature. Mix in an old-fashioned glass, and add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Owen Moore, with light rum, white creme de cacao, heavy cream and Blue Curacao liqueur.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur
Mixing instructions/directions/method:
Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.
Ingredients:
1 oz vodka
1/2 oz white creme de cacao
2 tsp sambuca
1 oz light cream
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.
Ingredients:
1 1/2 oz chilled vodka
1/2 oz lime juice
1/2 oz lemon juice
2 tbsp corn syrup
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.
Ingredients:
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks