Author Archives: yvette

Phantom recipe

Phantom, with Licor 43® liqueur, Absolut® vodka and milk.

Ingredients:
3 cl Licor 43® liqueur
3 cl Absolut® vodka
milk

Mixing instructions/directions/method:
Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Photon Torpedo recipe

Photon Torpedo, with Aftershock® Hot & Cool cinnamon schnapps and Absolut® vodka.

Ingredients:
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz Absolut® vodka

Mixing instructions/directions/method:
Mix the aftershock with vodka in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Phoenix Paradise recipe

Phoenix Paradise, with Vladivar® vodka, cranberry juice, mango juice, orange juice and ice cream.

Ingredients:
25 ml Vladivar® vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream

Mixing instructions/directions/method:
Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Frozen drinks

Phoebe Snow recipe

A simple and easy delicious bar drink recipe for Phoebe Snow, with Dubonnet® Rouge vermouth, brandy and Pernod® licorice liqueur.

Ingredients:
2 oz Dubonnet® Rouge vermouth
1 1/2 oz brandy
1 tsp Pernod® licorice liqueur

Mixing instructions/directions/method:
Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Phillips Screwdriver recipe

Phillips Screwdriver, with vodka and Sunny Delight® orange juice.

Ingredients:
2 oz vodka
6 oz Sunny Delight® orange juice

Mixing instructions/directions/method:
Place 2 – 3 ice cubes into a glass. Add vodka and sunny delight (more or less to taste), stir and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Phillip Island Firewater recipe

A simple and easy delicious bar drink recipe for Phillip Island Firewater, with Cointreau® orange liqueur and Drambuie® Scotch whisky.

Ingredients:
1 oz Cointreau® orange liqueur
1 oz Drambuie® Scotch whisky

Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Phi Psycho Psycho recipe

Phi Psycho Psycho, with sloe gin, tropical-fruit schnapps and Sunny Delight® orange juice.

Ingredients:
1 part sloe gin
1 part tropical-fruit schnapps
3 parts Sunny Delight® orange juice

Mixing instructions/directions/method:
Mix in a large punch bowl.

Serve in a Punch Bowl

Category: Punches / sloe gin

Pic-Walsh recipe

Pic-Walsh, with triple sec, white creme de cacao, heavy cream, vodka and lime juice.

Ingredients:
3/4 oz triple sec
3/4 oz white creme de cacao
1 oz heavy cream
1/2 oz vodka
1 dash lime juice

Mixing instructions/directions/method:
Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Physcadelic Summer recipe

Physcadelic Summer, with Parfait Amour® orange liqueur, Malibu® coconut rum, Cointreau® orange liqueur, Blue Curacao liqueur and grenadine syrup.

Ingredients:
1 oz Parfait Amour® orange liqueur
1/2 oz Malibu® coconut rum
1/2 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Phreaker Cocktail recipe

A simple and easy delicious bar drink recipe for Phreaker Cocktail, with Absolut® vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg.

Ingredients:
Absolut® vodka
1 pint triple sec
2 pints pineapple juice
1 pint lemon juice
water
1 1/2 cups sugar
1 egg white

Mixing instructions/directions/method:
Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Serve in a Punch Bowl

Category: Punches / Absolut® vodka