Author Archives: yvette

Pesticidal Cherries recipe

A simple and easy delicious bar drink recipe for Pesticidal Cherries, with vodka, cherry cola, tonic water, grenadine syrup and maraschino cherries.

Ingredients:
2 oz vodka
8 oz cherry cola
8 oz tonic water
1 tbsp grenadine syrup
5 maraschino cherries

Mixing instructions/directions/method:
Add the grenadine to the tonic water in a mixing glass, and mix well. Add the cherry cola and one shot of vodka at the same time. Place the 5 cherries in a seperate shot of vodka and soak for at least 10 minutes (cherries can be soaked in advance and kept in the refrigerator). Remove cherries and add this shot of vodka to the mixing glass. Stir, strain into a collins glass, and serve. Garnish with some more cherries, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Perroquet recipe

Perroquet, with Pernod® licorice liqueur, mint syrup and water.

Ingredients:
1 1/2 oz Pernod® licorice liqueur
1 dash mint syrup
water

Mixing instructions/directions/method:
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Pernod Fizz recipe

Pernod Fizz, with Champagne, Pernod® licorice liqueur and mandarin juice.

Ingredients:
3 oz Champagne
3/4 oz Pernod® licorice liqueur
1 oz mandarin juice

Mixing instructions/directions/method:
Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Serve in a White Wine Glass

Category: Cocktails / Champagne cocktails

Periodista recipe

A good and delicious bar mix drink recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.

Ingredients:
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Petite Fleur recipe

A good and delicious bar mix drink recipe for Petite Fleur, with grapefruit juice, Bacardi® white rum and Cointreau® orange liqueur.

Ingredients:
1 part grapefruit juice
2 parts Bacardi® white rum
1 part Cointreau® orange liqueur

Mixing instructions/directions/method:
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Petit Zinc recipe

Petit Zinc, with vodka, Cointreau® orange liqueur, sweet vermouth, orange juice and maraschino cherry.

Ingredients:
1 oz vodka
1/2 oz Cointreau® orange liqueur
1/2 oz sweet vermouth
1/2 oz orange juice
1 maraschino cherry

Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Peter Pan Cocktail recipe

Peter Pan Cocktail, with dry vermouth, gin, orange juice and bitters.

Ingredients:
3/4 oz dry vermouth
3/4 oz gin
3/4 oz orange juice
2 dashes bitters

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

PEZ recipe

PEZ, with Captain Morgan® Original spiced rum, Chambord® raspberry liqueur and sweet and sour mix.

Ingredients:
1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix

Mixing instructions/directions/method:
Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Petticoat Lane recipe

Petticoat Lane, with gin, sweet vermouth, Campari® bitters and lemon.

Ingredients:
2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari® bitters
1 twist lemon peel

Mixing instructions/directions/method:
Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Phantasmic Explosion recipe

A simple and easy delicious bar drink recipe for Phantasmic Explosion, with Maui® Blue Hawaiian schnapps and 7-Up® soda.

Ingredients:
3 oz Maui® Blue Hawaiian schnapps
4 1/2 oz 7-Up® soda

Mixing instructions/directions/method:
Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks