Author Archives: yvette

Sweating Colombian recipe

A simple and easy delicious bar drink recipe for Sweating Colombian, with vodka, Kahlua® coffee liqueur, Goldschlager® cinnamon schnapps and light cream.

Ingredients:
4 1/2 oz vodka
3 oz Kahlua® coffee liqueur
3 oz Goldschlager® cinnamon schnapps
1 oz light cream

Mixing instructions/directions/method:
Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker. Strain into a highball glass, fill with light cream, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Sweet Heart recipe

A simple and easy delicious bar drink recipe for Sweet Heart, with DeKuyper® Razzmatazz liqueur, vodka, sweet and sour mix and lemon-lime soda.

Ingredients:
2 oz DeKuyper® Razzmatazz liqueur
2 oz vodka
2 oz sweet and sour mix
1 splash lemon-lime soda

Mixing instructions/directions/method:
Pour DeKuyper Razzmatazz raspberry schnapps, vodka, and sweet and sour mix into a highball glass filled with ice. Add a splash of lemon-lime soda, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Sweet and Hot recipe

A simple and easy delicious bar drink recipe for Sweet and Hot, with dark rum, Kahlua® coffee liqueur, cream, milk, lemon and clove.

Ingredients:
1 1/2 oz dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove

Mixing instructions/directions/method:
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Serve in a Cup

Category: Cocktails / Hot drinks

Swedish Polar Bear recipe

A simple and easy delicious bar drink recipe for Swedish Polar Bear, with Absolut® vodka, Blue Curacao liqueur and Sprite® soda.

Ingredients:
4 cl Absolut® vodka
2 cl Blue Curacao liqueur
Sprite® soda

Mixing instructions/directions/method:
Mix absolut vodka and blue curacao in a glass with ice cubes. Fill with sprite, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sweet Lollishot recipe

A simple and easy delicious bar drink recipe for Sweet Lollishot, with Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Parrot Bay pineapple rum and pineapple juice.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Parrot Bay pineapple rum
1 oz pineapple juice

Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Serve in a Shot Glass

Category: Shots and Shooters / Captain Morgan® Parrot Bay coconut rum

Sweet Science recipe

A simple and easy delicious bar drink recipe for Sweet Science, with Scotch whisky, Drambuie® Scotch whisky and orange juice.

Ingredients:
1 1/2 oz Scotch whisky
1/4 – 3/4 oz Drambuie® Scotch whisky
1 1/2 oz orange juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sweet Nan recipe

A simple and easy delicious bar drink recipe for Sweet Nan, with sweet vermouth, brandy and benedictine herbal liqueur.

Ingredients:
1 oz sweet vermouth
1 oz brandy
2 tsp benedictine herbal liqueur

Mixing instructions/directions/method:
Pour the vermouth, brandy and Benedictine into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Sweet Manhattan recipe

A simple and easy delicious bar drink recipe for Sweet Manhattan, with Canadian whisky, sweet vermouth and Angostura® bitters.

Ingredients:
1 1/2 oz Canadian whisky
3/4 oz sweet vermouth
1 dash Angostura® bitters

Mixing instructions/directions/method:
Stir well in an ice-filled mixing glass. Strain into a chilled cocktail glass and garnish with a cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sweet Manhattan #2 recipe

A simple and easy delicious bar drink recipe for Sweet Manhattan #2, with sweet vermouth and bourbon whiskey.

Ingredients:
3 oz sweet vermouth
3 oz bourbon whiskey

Mixing instructions/directions/method:
Serve on the rocks.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Swiss Alps recipe

A simple and easy delicious bar drink recipe for Swiss Alps, with Hpnotiq® liqueur and white creme de cacao.

Ingredients:
1 1/2 oz Hpnotiq® liqueur
3/4 oz white creme de cacao

Mixing instructions/directions/method:
Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks