Author Archives: yvette

Zombie #2 recipe

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A simple and easy delicious bar drink recipe for Zombie #2, with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

Ingredients:
1 oz light rum
1/2 oz creme de almond
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 1/2 oz orange juice
1/2 oz 151 proof rum

Mixing instructions/directions/method:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zoksel recipe

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A simple and easy delicious bar drink recipe for Zoksel, with beer, root beer, lemonade, Coca-Cola®, 7-Up® soda, creme de cassis and lemon.

Ingredients:
beer
root beer
lemonade
Coca-Cola®
7-Up® soda
creme de cassis
1 slice lemon

Mixing instructions/directions/method:
No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.

Serve in a Beer Pilsner

Category: Beer and Ale / Beer

Zocolo recipe

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A simple and easy delicious bar drink recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

Ingredients:
1 oz dark rum
1/2 oz tequila
2 oz pineapple juice
2 oz grapefruit juice
2 oz club soda

Mixing instructions/directions/method:
Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zizi Coin-Coin recipe

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A simple and easy delicious bar drink recipe for Zizi Coin-Coin, with Cointreau® orange liqueur, lemon juice, lemon and ice cubes.

Ingredients:
5 cl Cointreau® orange liqueur
2 cl lemon juice
1 slice lemon
ice cubes

Mixing instructions/directions/method:
Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.

Serve in a Margarita Glass

Category: Punches / Cointreau® orange liqueur

Zipperhead recipe

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A simple and easy delicious bar drink recipe for Zipperhead, with Chambord® raspberry liqueur, vodka and soda water.

Ingredients:
1 shot Chambord® raspberry liqueur
1 shot vodka
fill with soda water

Mixing instructions/directions/method:
Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top).

Serve in a

Category: Shots and Shooters / by base-ingredient

Zombie recipe

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A simple and easy delicious bar drink recipe for Zombie, with Bacardi® 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice.

Ingredients:
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Mixing instructions/directions/method:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #6 recipe

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A simple and easy delicious bar drink recipe for Zombie #6, with lemon juice, grenadine syrup, orange juice, cherry heering, Bacardi® white rum, Bacardi® black rum and 151 proof rum.

Ingredients:
4 cl lemon juice
1 dash grenadine syrup
2 cl orange juice
2 cl cherry heering
2 cl Bacardi® white rum
6 cl Bacardi® black rum
2 cl 151 proof rum

Mixing instructions/directions/method:
Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Zombie #5 recipe

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A simple and easy delicious bar drink recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

Ingredients:
1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum

Mixing instructions/directions/method:
Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #4 recipe

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A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar

Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #3 recipe

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A simple and easy delicious bar drink recipe for Zombie #3, with lemon juice, grenadine syrup, orange juice, cherry heering, white rum, dark rum and 151 proof rum.

Ingredients:
1 1/4 oz lemon juice
2 dashes grenadine syrup
3/4 oz orange juice
3/4 oz cherry heering
3/4 oz white rum
2 oz dark rum
3/4 oz 151 proof rum

Mixing instructions/directions/method:
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass

Category: Cocktails / Long drinks