Tag Archives: allspice

Hot Buttered Cranberry Punch recipe

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A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.

Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

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Category: Non-Alcoholic / by flavor

Hot Mulled Cider #2 recipe

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Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.

Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves

Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

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Category: Punches / apple cider

Hot Spiced Cider #2 recipe

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A good and fast bar mixed drink recipe for Hot Spiced Cider #2, with apple cider, sugar, cloves, allspice and cinnamon.

Ingredients:
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks

Mixing instructions/directions/method:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

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Category: Punches / apple cider

Hot Spiced Cider recipe

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A good and delicious bar mix drink recipe for Hot Spiced Cider, with apple cider, allspice, clove and cinnamon.

Ingredients:
1 gal apple cider
1 allspice
1 clove
1 cinnamon stick

Mixing instructions/directions/method:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.

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Category: Punches / apple cider

Mulled Port recipe

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A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.

Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick

Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Ponche de Pina recipe

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Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.

Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum

Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Serve in a Pitcher

Category: Punches / pineapples

Slow Cooker Cider recipe

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A simple and easy delicious bar drink recipe for Slow Cooker Cider, with cinnamon, cloves, allspice, apple cider, brown sugar and orange.

Ingredients:
2 cinnamon sticks
1 tsp cloves
1 tsp allspice
2 qt apple cider
1/2 cup packed brown sugar
1 sliced orange

Mixing instructions/directions/method:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.


Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

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Category: Punches / cinnamon

Tom and Jerry Punch recipe

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A simple and easy delicious bar drink recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.

Ingredients:
3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Mixing instructions/directions/method:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.


Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Serve in a Punch Bowl

Category: Coffee and Tea / Coffee

Wassail recipe

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A simple and easy delicious bar drink recipe for Wassail, with apple juice, oranges, lemons, lime, cloves, allspice, cinnamon, water and sugar.

Ingredients:
1 gal apple juice
2 oranges
2 lemons
1 lime
1 tbsp cloves
1 tbsp allspice
2 cinnamon sticks
1 qt water
1 cup sugar

Mixing instructions/directions/method:
1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.

2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.

3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!

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Category: Non-Alcoholic / by flavor

Wassail #2 recipe

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A simple and easy delicious bar drink recipe for Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum.

Ingredients:
1 gal apple cider
8 cinnamon sticks
1 washed, sliced lemon
1 washed, sliced orange
1 tbsp cloves
1 tbsp allspice
1 gal white wine
2 cups rum

Mixing instructions/directions/method:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).

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Category: Liqueurs / by flavor