Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.
Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.
Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream.
Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream
Mixing instructions/directions/method:
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Forest, with Marie Brizard® Creme de Fraise des Bois, gin, triple sec and double cream.
Ingredients:
2 oz Marie Brizard® Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a champagne saucer.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.
Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream
Mixing instructions/directions/method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Platinum Blonde, with gold rum, Grand Marnier® orange liqueur and double cream.
Ingredients:
1 oz gold rum
1 oz Grand Marnier® orange liqueur
3/4 oz double cream
Mixing instructions/directions/method:
Shake and strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pompeii, with brandy, white creme de cacao, amaretto almond liqueur and double cream.
Ingredients:
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Reve Satin, with Marie Brizard® creme de mure, Marie Brizard® Creme de Fraise des Bois and double cream.
Ingredients:
1 oz Marie Brizard® creme de mure
1 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz double cream
Mixing instructions/directions/method:
Shake, strain into a cordial or liqueur glass, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Royal Temptation, with Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur, Midori® melon liqueur and double cream.
Ingredients:
4 parts Amaretto Di Saronno® liqueur
3 parts Kahlua® coffee liqueur
2 parts Midori® melon liqueur
1 part fresh double cream
Mixing instructions/directions/method:
Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier® orange liqueur, double cream and egg.
Ingredients:
1 oz cognac
1 oz dark creme de cacao
1 tsp Grand Marnier® orange liqueur
1 oz double cream
1 egg yolk
Mixing instructions/directions/method:
Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks