Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.
Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau® orange liqueur.
Ingredients:
3 oz raspberry vodka
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Stir all ingredients together over cracked ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters
Mixing instructions/directions/method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hoffman House Martini, with gin, dry vermouth and orange bitters.
Ingredients:
4 oz gin
1/2 oz dry vermouth
4 dashes orange bitters
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hollywood Martini, with gin, Danzig Goldwasser® orange liqueur and dry vermouth.
Ingredients:
3 oz gin
1/2 oz Danzig Goldwasser® orange liqueur
1/2 oz dry vermouth
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a blue cheese-stuffed almond, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hoosier Cocktail, with Zubrowka® vodka, light rum and dry vermouth.
Ingredients:
2 oz Zubrowka® vodka
1 oz light rum
1/2 oz dry vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot and Dirty Martini, with pepper vodka, dry vermouth and olive juice.
Ingredients:
3 oz pepper vodka
1/2 oz dry vermouth
1 tsp olive juice
Mixing instructions/directions/method:
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.
Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple
Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks