Green Room, with dry vermouth, brandy and Orange Curacao liqueur.
Ingredients:
1 oz dry vermouth
1/2 oz brandy
2 dashes Orange Curacao liqueur
Mixing instructions/directions/method:
Stir with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gremlin Fixer, with vodka, Pisang Ambon® liqueur, dry vermouth, apricot brandy and pineapple juice.
Ingredients:
2/3 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gumdrop Martini, with Bacardi® Limon rum, vodka, Southern Comfort® peach liqueur, dry vermouth and lemon juice.
Ingredients:
2 oz Bacardi® Limon rum
1 oz vodka
1/2 oz Southern Comfort® peach liqueur
1/2 tsp dry vermouth
1/2 oz fresh lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a sugar-rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for H.P.W. Cocktail, with dry vermouth, sweet vermouth, gin and orange.
Ingredients:
1 1/2 tsp dry vermouth
1 1/2 tsp sweet vermouth
1 1/2 oz gin
1 twist orange peel
Mixing instructions/directions/method:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.
Ingredients:
2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Haiku Cocktail, with sake rice wine and dry vermouth.
Ingredients:
2 oz sake rice wine
1 dash dry vermouth
Mixing instructions/directions/method:
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hat Trick #2, with light rum, dry vermouth, bitters and lemon.
Ingredients:
1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hasty Cocktail, with gin, dry vermouth, anis liqueur and grenadine syrup.
Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1 tsp grenadine syrup
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.
Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks