Gardenia, with gin, pineapple juice, double cream and grenadine syrup.
Ingredients:
1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Garbo Cocktail, with gin, lemon juice and Swedish punsch.
Ingredients:
1 oz gin
1 oz lemon juice
1 oz Swedish punsch
Mixing instructions/directions/method:
Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 – 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / gin
Gene Tunney, with gin, dry vermouth, lemon juice and orange juice.
Ingredients:
1 oz gin
3/4 oz dry vermouth
1 dash lemon juice
1/4 oz orange juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for General Lee, with gin, club soda, anisette, sugar, lime juice and ginger ale.
Ingredients:
2 oz gin
2 oz club soda
1/4 tsp anisette
1/2 tsp sugar
1 oz lime juice
fill with ginger ale
Mixing instructions/directions/method:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Genuine Singapore Sling, with gin, cherry brandy, pineapple juice, lime juice, Cointreau® orange liqueur, benedictine herbal liqueur, grenadine syrup and Angostura® bitters.
Ingredients:
1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau® orange liqueur
1/4 oz benedictine herbal liqueur
1/3 oz grenadine syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gentle Ben, with vodka, gin, tequila and orange juice.
Ingredients:
3 cl vodka
3 cl gin
3 cl tequila
1 splash orange juice
Mixing instructions/directions/method:
Mix together in a highball glass, add some ice and a straw. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gent Of The Jury, with gin, dry vermouth and onions.
Ingredients:
2 oz gin
1 1/2 tsp dry vermouth
3 cocktail onions
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
fill with sweet and sour mix
1/2 oz peach schnapps
Mixing instructions/directions/method:
Fill collins glass with ice, add vodka, gin, and rum. Fill with sweet and sour mix. Pour peach schnapps on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.
Ingredients:
1 oz vodka
1 oz gin
1 oz light rum
1 oz peach schnapps
fill with fruit juice
Mixing instructions/directions/method:
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Get Faced, with Bacardi® 151 rum, Absolut® Citron vodka, gin and Coca-Cola®.
Ingredients:
1 part Bacardi® 151 rum
1 part Absolut® Citron vodka
1 part gin
1 part Coca-Cola®
Mixing instructions/directions/method:
Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled
Serve in a
Category: Shots and Shooters / by base-ingredient