Gibson, with gin, vermouth and onions.
Ingredients:
1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions
Mixing instructions/directions/method:
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gimto, with gin, blackcurrant cordial and lemonade.
Ingredients:
1 1/3 oz gin
3/4 oz blackcurrant cordial
fill with lemonade
Mixing instructions/directions/method:
Mix in a chilled lowball glass. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gilroy Cocktail, with cherry brandy, gin, dry vermouth, lemons and orange bitters.
Ingredients:
3/4 oz cherry brandy
3/4 oz gin
1 tbsp dry vermouth
juice of 1/4 lemons
1 dash orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori® melon liqueur, sweet and sour mix and orange juice.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1/2 oz Midori® melon liqueur
2 oz sweet and sour mix
fill with orange juice
Mixing instructions/directions/method:
Mix all ingredients in shaker, top with orange juice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gin and Bitter Lemon, with gin, lemon juice, superfine sugar and tonic water.
Ingredients:
1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin Alexander, with gin, white creme de cacao and double cream.
Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream
Mixing instructions/directions/method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gin and Bitters, with bitters and gin.
Ingredients:
1/2 tsp bitters
gin
Mixing instructions/directions/method:
Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gin and Pink, with gin, tonic water, bitters and lemon.
Ingredients:
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes.
Ingredients:
2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes
Mixing instructions/directions/method:
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Bombay Sapphire® gin
A good and delicious bar mix drink recipe for Gin and It, with gin and sweet vermouth.
Ingredients:
2 oz gin
1 oz sweet vermouth
Mixing instructions/directions/method:
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)
Serve in a Cocktail Glass
Category: Cocktails / Short drinks