A simple and easy delicious bar drink recipe for The Better Fuzzy Navel, with peach schnapps, peach juice and ginger ale.
Ingredients:
3 oz peach schnapps
5 oz peach juice
3 oz ginger ale
Mixing instructions/directions/method:
Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Jaw, with grenadine syrup, spiced rum, Southern Comfort® peach liqueur and ginger ale.
Ingredients:
1 oz grenadine syrup
3 oz spiced rum
2 oz Southern Comfort® peach liqueur
12 oz ginger ale
Mixing instructions/directions/method:
Mix them all together in a tall glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Kristy, with amaretto almond liqueur, Everclear® alcohol, ginger ale, pineapple juice and ice cubes.
Ingredients:
2 shots amaretto almond liqueur
1 shot Everclear® alcohol
4 oz ginger ale
8 oz pineapple juice
ice cubes
Mixing instructions/directions/method:
Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Kristy #2, with amaretto almond liqueur, Smirnoff® vodka, strawberry schnapps, ginger ale, pineapple juice and ice cubes.
Ingredients:
2 shots amaretto almond liqueur
1 shot Smirnoff® vodka
2 shots strawberry schnapps
4 oz ginger ale
8 oz pineapple juice
ice cubes
Mixing instructions/directions/method:
Mix all ingredients in a cocktail glass. Add ice. If frozen drink is preferred, use more ice and mix in blender.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Ingredients:
1/2 oz anejo rum
1/2 oz sweet vermouth
1/2 oz amaretto almond liqueur
4 oz ginger ale
1 twist lemon peel
Mixing instructions/directions/method:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Highball, with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Peach Martini, with Malibu® coconut rum, peach vodka and ginger ale.
Ingredients:
2 oz Malibu® coconut rum
2 oz peach vodka
2 oz ginger ale
Mixing instructions/directions/method:
Shake with ice. Strain into cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tuna on Rye, with rye whiskey, rosso vermouth and ginger ale.
Ingredients:
1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tuve Nightmare, with white wine, ginger ale, Sprite® soda, Pisang Ambon® liqueur, vodka, cucumbers and limes.
Ingredients:
5 liters white wine
3 liters ginger ale
1 1/2 liters Sprite® soda
1/2 liter Pisang Ambon® liqueur
3/4 – 1 1/2 liters vodka
sliced cucumbers
sliced limes
Mixing instructions/directions/method:
Mix the Vodka with the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest. Carefully pour the Pisang Ambon into the punch. Enjoy!
Serve in a
Category: Punches / white wine
A simple and easy delicious bar drink recipe for Vanilla Ale, with vanilla and ginger ale.
Ingredients:
3 tsp vanilla
4 oz ginger ale
Mixing instructions/directions/method:
Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / vanilla