A simple and easy delicious bar drink recipe for Snow Snake, with Kahlua® coffee liqueur, Yukon Jack® Canadian whisky, tequila, half-and-half and ice.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Yukon Jack® Canadian whisky
1 oz tequila
4 oz half-and-half
fill with ice
Mixing instructions/directions/method:
Larger glass can be used if more cream or milk is needed to soften the impact of the drink.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Spunky Monkey, with Kahlua® coffee liqueur, amaretto almond liqueur and half-and-half.
Ingredients:
2 shots Kahlua® coffee liqueur
1 shot amaretto almond liqueur
1/2 cup half-and-half
Mixing instructions/directions/method:
Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Standard Cream, with white creme de cacao, Godiva® chocolate liqueur, creme de bananes and half-and-half.
Ingredients:
1/2 oz white creme de cacao
1/2 oz Godiva® chocolate liqueur
1/2 oz creme de bananes
1 1/2 oz half-and-half
Mixing instructions/directions/method:
Stir and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberries And Cream, with strawberry schnapps, half-and-half, sugar and strawberries.
Ingredients:
1 oz strawberry schnapps
2 oz half-and-half
1 1/2 tbsp sugar
3 strawberries
Mixing instructions/directions/method:
Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tattooed Love Goddess, with Absolut® vodka, vanilla schnapps, Godiva® chocolate liqueur and half-and-half.
Ingredients:
1 oz Absolut® vodka
1 oz vanilla schnapps
1 1/2 oz Godiva® chocolate liqueur
fill with half-and-half
Mixing instructions/directions/method:
Fill glass w/ ice, add all liquers, top off w/cream and shake well.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with Cointreau® orange liqueur, Tia Maria® coffee liqueur and half-and-half.
Ingredients:
2 oz Cointreau® orange liqueur
2 oz Tia Maria® coffee liqueur
2 oz half-and-half
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Vodka Fizz, with vodka, half-and-half, limeade and nutmeg.
Ingredients:
2 oz vodka
2 oz half-and-half
2 oz limeade concentrate
1 pinch nutmeg
Mixing instructions/directions/method:
Blend all ingredients (except nutmeg), and pour into a large white wine glass. Sprinkle with nutmeg, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.
Ingredients:
1 oz Irish cream
1 oz Kahlua® coffee liqueur
1 oz Galliano® herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half
Mixing instructions/directions/method:
Shake all on ice and strain into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks