Golden Fizz, with gin, lemons, sugar, egg and carbonated water.
Ingredients:
1 1/2 oz gin
juice of 1/2 lemons
1/2 tbsp sugar
1 egg yolk
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Grand Royal Fizz, with oranges, lemons, powdered sugar, gin, maraschino liqueur, light cream and club soda.
Ingredients:
juice of 1/2 oranges
juice of 1/2 lemons
1 tsp powdered sugar
2 oz gin
1/2 tsp maraschino liqueur
2 tsp light cream
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Grape Nehi, with vodka, Chambord® raspberry liqueur, lemons and ice cubes.
Ingredients:
2 oz vodka
2 oz Chambord® raspberry liqueur
3 – 4 slices lemons
ice cubes
Mixing instructions/directions/method:
Crush ice with lemon (or orange) and alcohols in a large glass. Use a strainer and pour into a cocktail glass. Garnish with a lemon wedge or salt on the glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Dragon, with Kummel® caraway liqueur, green creme de menthe, gin, lemons and orange bitters.
Ingredients:
1/2 oz Kummel® caraway liqueur
1/2 oz green creme de menthe
1 1/2 oz gin
juice of 1/2 lemons
4 dashes orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura® bitters.
Ingredients:
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Fizz, with gin, green creme de menthe, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz gin
1 tsp green creme de menthe
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hairspray, with Bombay Sapphire® gin, Sprite® soda and lemons.
Ingredients:
3 oz Bombay Sapphire® gin
2 oz Sprite® soda
1 twist lemons
Mixing instructions/directions/method:
Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hairy Lemon, with salt, lemons and vodka.
Ingredients:
salt
lemons
vodka
Mixing instructions/directions/method:
Rub salt onto the back of your hand. Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt.
Serve in a Mason Jar
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Honeymoon Cocktail, with apple brandy, benedictine herbal liqueur, triple sec and lemons.
Ingredients:
3/4 oz apple brandy
3/4 oz benedictine herbal liqueur
1 tsp triple sec
juice of 1/2 lemons
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Lemonade, with lemons, maple syrup and cayenne pepper.
Ingredients:
juice of 1 lemons
2 tbsp maple syrup
cayenne pepper
Mixing instructions/directions/method:
Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
Serve in a
Category: Non-Alcoholic / Fizzy drinks