Tag Archives: Lemons

Hot Whiskey Punch recipe

Leave a reply

A good and delicious bar mix drink recipe for Hot Whiskey Punch, with blended whiskey, granulated sugar, lemons, cloves and cinnamon.

Ingredients:
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks

Mixing instructions/directions/method:
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Ice Chest Lemonade recipe

Leave a reply

Ice Chest Lemonade, with limes, lemons, sugar, lemonade, ice and vodka.

Ingredients:
15 – 20 limes
15 – 20 lemons
5 lb sugar
1 qt lemonade
20 lb ice
vodka

Mixing instructions/directions/method:
Microwave the limes and lemons for about 10 – 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.

Serve in a Punch Bowl

Category: Punches / limes

Imperial Fizz recipe

Leave a reply

Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.

Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Irish Coffee #3 recipe

Leave a reply

A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.

Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.


2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.


3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.


Top each serving with a dollop of whipped cream.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Italian Limoncello recipe

Leave a reply

A simple and easy delicious bar drink recipe for Italian Limoncello, with vodka, sugar, water and lemons.

Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons

Mixing instructions/directions/method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.



In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.



3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.



4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.

Serve in a

Category: Liqueurs / by flavor

Japanese Fizz recipe

Leave a reply

A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.

Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Joy Ride recipe

Leave a reply

Joy Ride, with Absolut® Citron vodka, Campari® bitters, sweet and sour mix, lemons, sugar and soda water.

Ingredients:
1 1/4 oz Absolut® Citron vodka
3/4 oz Campari® bitters
3 oz sweet and sour mix
2 lemons wedges
1 tbsp sugar
soda water

Mixing instructions/directions/method:
Muddle lemon and sugar in a mixing glass. Add ice, absolut citron, campari and sweet and sour. Shake well and dump into a hurricane glass. Spritz with soda.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

La Mamila recipe

Leave a reply

La Mamila, with tequila, Caguamas Tecate® beer, lemons, clamato juice, Tabasco® sauce and salt.

Ingredients:
1 liter tequila
5 cans Caguamas Tecate® beer
4 lemons
32 oz clamato juice
2 squirts Tabasco® sauce
2 pinches salt

Mixing instructions/directions/method:
Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.

Serve in a

Category: Punches / tequila

Lady Godiva recipe

Leave a reply

Lady Godiva, with sugar, triple sec, lemons, limes, brandy and ice.

Ingredients:
1 tsp sugar
2 dashes triple sec
juice of 1/4 lemons
juice of 1/2 limes
brandy
ice

Mixing instructions/directions/method:
Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Lady Love Fizz recipe

Leave a reply

Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.

Ingredients:
2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks