Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.
Ingredients:
1 oz vodka
1 oz gin
1 oz light rum
1 oz peach schnapps
fill with fruit juice
Mixing instructions/directions/method:
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Goombay Smash #2, with light rum, dark rum, coconut rum and pineapple juice.
Ingredients:
1 oz light rum
1 oz dark rum
1 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill a tall glass with ice, add all ingredients and shake well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Grateful Dead, with tequila, vodka, light rum, gin and Chambord® raspberry liqueur.
Ingredients:
1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord® raspberry liqueur
Mixing instructions/directions/method:
Shake ingredients, pour over ice in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.
Ingredients:
2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hat Trick #2, with light rum, dry vermouth, bitters and lemon.
Ingredients:
1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hat Trick, with dark rum, light rum and sweet vermouth.
Ingredients:
1/2 oz dark rum
1/2 oz light rum
1/2 oz sweet vermouth
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Havana Cocktail, with light rum, pineapple juice and lemon juice.
Ingredients:
1 oz light rum
1 oz pineapple juice
1 tsp lemon juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hawaii Five-O, with light rum, Blue Curacao liqueur, sweet and sour mix and pineapple juice.
Ingredients:
2 oz light rum
2 oz Blue Curacao liqueur
1 oz sweet and sour mix
3 oz pineapple juice
Mixing instructions/directions/method:
Add all ingredients on top of ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hemingway Daiquiri, with light rum, maraschino liqueur, lime juice and grapefruit juice.
Ingredients:
1 1/2 oz light rum
1/4 oz maraschino liqueur
3/4 oz lime juice
1/4 oz grapefruit juice
Mixing instructions/directions/method:
Shake with ice and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.
Ingredients:
1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec
Mixing instructions/directions/method:
Shake and strain into a collins glass with ice. Garnish with a flag.
Serve in a Collins Glass
Category: Cocktails / Long drinks