Holy Water, with vodka, triple sec, light rum, tonic water and grenadine syrup.
Ingredients:
2 oz vodka
1 oz triple sec
1 oz light rum
fill with tonic water
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hoosier Cocktail, with Zubrowka® vodka, light rum and dry vermouth.
Ingredients:
2 oz Zubrowka® vodka
1 oz light rum
1/2 oz dry vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hop Toad, with apricot brandy, light rum and limes.
Ingredients:
3/4 oz apricot brandy
3/4 oz light rum
juice of 1/2 limes
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Buttered Rum, with light rum, sugar, butter and cloves.
Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves
Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water
A simple and easy delicious bar drink recipe for Hummer, with coffee liqueur, light rum and vanilla ice cream.
Ingredients:
1 oz coffee liqueur
1 oz light rum
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz vodka
1 oz gin
1 oz light rum
1/2 oz 151 proof rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
grenadine syrup
Mixing instructions/directions/method:
Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice. Add equal amounts of grapefruit juice and pineapple juice until almost full. Top with grenadine to taste.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hurricane Boston, with dark rum, light rum, passion-fruit syrup and lime juice.
Ingredients:
1 oz dark rum
1 oz light rum
1 tbsp passion-fruit syrup
2 tsp fresh lime juice
Mixing instructions/directions/method:
Shake all the ingredients with ice and strain into a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Hurricane Leah, with light rum, gin, vodka, tequila, Blue Curacao liqueur, cherry brandy, sweet and sour mix and orange juice.
Ingredients:
1/4 oz light rum
1/4 oz gin
1/4 oz vodka
1/4 oz tequila
1/4 oz Blue Curacao liqueur
1 dash cherry brandy
3 oz sweet and sour mix
3 oz orange juice
Mixing instructions/directions/method:
Pour over ice into a hurricane glass, and stir. Garnish with an orange peel.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi® 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.
Ingredients:
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
Mixing instructions/directions/method:
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks