Tag Archives: Light rum

Frozen Daiquiri recipe

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Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.

Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice

Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks

Frozen Mint Daiquiri recipe

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A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.

Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Frozen Peach Daiquiri recipe

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Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.

Ingredients:
1 1/2 oz light rum
3/4 oz Curacao orange liqueur
3/4 oz lime juice
1/2 tsp sugar
1/2 oz fresh peaches

Mixing instructions/directions/method:
Mix with shaved ice in blender; serve in wine glass.


Variations: Substitute several large, ripe strawberries for the peach.

Serve in a White Wine Glass

Category: Cocktails / Long drinks

Frozen Pineapple Daiquiri recipe

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A good and fast bar mixed drink recipe for Frozen Pineapple Daiquiri, with light rum, pineapple, lime juice and sugar.

Ingredients:
1 1/2 oz light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks

Fruit Rum Frappe recipe

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Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

Ingredients:
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice

Mixing instructions/directions/method:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fruit Salad Daiquiri recipe

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A simple and easy delicious bar drink recipe for Fruit Salad Daiquiri, with light rum, pina colada mix, strawberries and watermelons.

Ingredients:
5 oz light rum
2 oz pina colada mix
strawberries
watermelons

Mixing instructions/directions/method:
Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Funnel Cloud recipe

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Funnel Cloud, with beer, ginger ale, Absolut® vodka, light rum and amaretto almond liqueur.

Ingredients:
40 oz beer
12 oz ginger ale
1/4 shot Absolut® vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur

Mixing instructions/directions/method:
Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it.

Serve in a

Category: Beer and Ale / Beer

Furry Purple Squirrel recipe

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A good and fast bar mixed drink recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

Ingredients:
1 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
1 dash coconut rum

Mixing instructions/directions/method:
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Gareth Glowworm recipe

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Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.

Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Gauguin recipe

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Gauguin, with light rum, passion-fruit syrup, lemon juice, lime juice and cherry.

Ingredients:
2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry

Mixing instructions/directions/method:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks